Back to Journal

myCHEF · lombok retreat catering

Catering for a Wellness or Yoga Retreat in Lombok

Fuel the timetable you already printed. Do not discover the hob size on day one.

  • Agenda before the menu
  • Diets listed by person
  • Full day or one dinner
  • Itemised groceries

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.

Fruit, coconut and grain bowls set for a Lombok retreat breakfast
Guest-Loved Service
12,000+ Guests Served
Background-Checked Team
Same-Day Response

A retreat eats on a timetable

Lombok draws yoga weeks, surf camps and small company offsites because the villas are spread out and the days have a shape. The food fails when it is treated as an afterthought. People who have been on a mat at 6am do not want a heavy mystery buffet at 7. Lombok retreat private chef catering means the meals are booked against that timetable, at the villa you actually have.

Organisers usually need three things said out loud. When the group can eat. Who cannot eat what. And whether the kitchen can produce that many plates without a rented oven. A pretty hillside in Kuta Lombok or above Selong Belanak does not answer those questions. The listing photos sometimes hide a two-burner hob.

We are not a clinic and we do not sell detox claims. We can cook plant-forward, gluten-free, halal or higher-protein food when the brief is specific. “Healthy” is not a menu. Tell us the rule.

What a food day can look like

A light bite before practice is not the same as breakfast. It might be fruit, a simple porridge, or something the group can hold. Brunch after the session is where people are actually hungry: eggs or a plant protein, rice or bread, vegetables, and enough for the people who skip the first sitting.

Dinner is the restorative meal. It can be Indonesian, a grill, or a quieter plated plate. Spice is a choice. A Sasak-leaning dinner can be part of a retreat week if the group wants it. Read the Sasak feast guide for what those dishes are, then decide if that night is the feast or a milder supper.

Snack and hydration are where retreats run out of energy. Coconuts, cut fruit and a jug that is not only sweet syrup are easy to put in the brief. Cold-pressed juice is possible when the produce and the equipment are confirmed. We will not promise a juice bar that the villa cannot power.

Sembalun and the Rinjani foothills grow vegetables and herbs that a menu can use when a supplier can actually deliver to your pin that week. That is a sourcing conversation, not a guarantee that every leaf is from one farm. Coastal fruit is the same: we name what we can buy, then we shop.

Residency, half-board, or one dinner

A full-day chef residency means staff are booked for the meals you list: often breakfast or a light bite, a midday meal, and dinner, sometimes with a snack. It is still a full day of staff. Eating out one evening does not turn the day into a half-price hour.

Half-board, in plain language, is the meals you choose and the meals you skip. Write the skips down. If lunch is always out, do not pay for a lunch that sits in a warming box. A buffet can suit a large retreat villa if the dining table and the power for warmers are real. A family-style set of bowls is often calmer than a chafing-dish line in a house.

Kuta Lombok and Selong Belanak both host this kind of week. The difference is the road and the kitchen, not the brochure. Send the agenda with the pin. A 6am start changes when the team must be in the house.

Dietary lists need names or room numbers, not a vague “some vegans”. Halal, gluten-free, keto and allergen rows are workable when they arrive before shopping. An allergy needs the ingredient. A private kitchen is not a certified allergen-free room. A 50% deposit confirms the written proposal. The balance is due the day before the event. Cancellations made 7 or more days before the event receive a full refund of amounts paid. Cancellations fewer than 7 days before forfeit the 50% deposit; any balance already paid is refunded.

What organisers should send

Send the dates, the villa link, the pin, the headcount, the day plan and the diet sheet. Say if you need staff to sleep nearby. Say if a final night is a celebration rather than a quiet supper. That night may be catering on top of the residency, not a free extra course.

The booking page is private chef services in Lombok villas. If the week is mostly one south-coast grill, the seafood BBQ guide is the companion. We confirm the kitchen before we confirm the group.

The organiser’s list

Print the day before you write to us. Arrival day is not a normal food day: people land at different hours and the first meal is often later and simpler. Departure morning is fruit and something that travels, not a three-course breakfast at 5am unless you truly want staff there at 4. The middle days are where the timetable you sold the group has to be fed.

Name a food lead who is not also teaching the 6am class. That person answers the allergy question and the “can we move dinner” question. A group chat of twenty is not a brief. One list, updated once, is. If a participant’s diet changes on day two, tell us that morning, not at the table. We can usually adjust a plate. We cannot respawn a shopping run that already happened in town.

Space matters as much as calories. A buffet for eighteen needs a table that is not also the yoga prop store. A family-style set of bowls needs somewhere to put the empties. Tell us if meals are in the garden, and what happens when the wind comes up the south coast. Selong Belanak and Kuta Lombok both do that in the afternoon. A covered corner is part of the catering plan.

Budget the groceries as their own number. Groceries are billed at cost, no markup. The staff fee does not secretly contain the fish. If the group wants a Sasak feast one night, mark it and read how those dishes work. Then send the whole week through Lombok retreat private chef catering so the dates sit on the page that can actually be quoted.

Count the teachers as guests. They eat too. Water, coffee and the hour between sessions are part of catering even when they look small. A retreat that only briefs dinner will spend the morning hunting for fruit. Put the fruit, the tea and the hour on the same page as the dinner. If a teacher wants silence at breakfast, say that too. Service can be quiet. It cannot be invisible if nobody told us the room is in practice.

Questions

Frequently Asked

Yes, if that is the brief before shopping. Say whether eggs and dairy are out for everyone or only for some plates.
Yes. The food still follows the meeting clock. Start from the Lombok page with the agenda attached.
No. We do not sell detox programmes. Fruit, coconut and a confirmed juice plan can be part of the meals.

Ready to Get Started?

Send the villa link, dates and who is eating. We reply with what is possible and an itemised quote.

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.

⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.