Shared dining space in a Canggu villa setting

Canggu / Your table after a full day

Canggu private dining with everyone together

Surf sessions, work calls, café visits and different plans can send a Canggu group in several directions. A meal at the villa brings everyone back together. We help you choose food and service around the time you actually want to eat, whether that means a shared dinner, a birthday BBQ or selected meals during a longer stay.

A personal reply within 1 hour during service hours. Availability confirmed for your dates.

Shared meals around your scheduleBatu Bolong and Berawa planningTravel included for Canggu

Canggu, at your pace

A Canggu dinner without another group decision

When everyone has a different favourite restaurant, the booking can become a project of its own. Private dining lets your group agree the food before the evening begins. You can choose substantial plant-based dishes alongside fish or meat, serve children at an appropriate time and keep the meal in one place.

Canggu covers several familiar dining areas rather than one single meeting point. Batu Bolong, the Echo Beach surroundings and Berawa can feature in the same holiday itinerary, but the actual villa address matters for arrivals and setup. Send the location pin instead of assuming that a nearby café identifies the entrance.

For a longer visit, decide which evenings deserve a hosted meal and which you want to leave open. A few planned dinners can give the week structure without turning every day into a fixed itinerary. Recurring chef service is a separate arrangement, with its staffing and grocery model made clear.

Looking for a dedicated chef in Canggu?
Grilled satay prepared for a shared villa meal

Choose the setting

Every address has its own rhythm

01

Batu Bolong

Plan dinner around the group’s return to the villa, not around an optimistic arrival estimate. Confirm the access instructions and who will let the team in before guests sit down.

02

Berawa

For a Berawa villa gathering, include visitors and children in the guest list. A private dining area and a separate preparation zone are useful details to show us in photographs.

03

Echo Beach surroundings

An evening after beach time can suit a relaxed shared menu. Confirm showering and changing time before setting dinner, and discuss a covered option if the table is outdoors.

Make it your own

What would make your stay easier?

Start with the meal or occasion you care about most. We can bring the food, people and finishing touches together in one clear proposal.

Good food. Your people.

Meals that work for different appetites

After an active day, consider a shared grill with vegetables, rice or potatoes, salads and a choice of proteins. Confirm quantities against the actual group, including people who prefer a substantial vegetarian meal rather than only the side dishes.

For a quieter evening, a Mediterranean-style spread can include roasted vegetables, fish or chicken and bright salads with sauces served separately. This gives the table variety without turning dinner into a long sequence of individual courses.

A tasting menu can make a birthday or farewell feel different from the everyday cafés. Keep the evening clear enough to enjoy the courses and ask us to review the kitchen before assuming that your preferred menu can be served there.

Explore menu inspiration

Friends back from different days

Bring surfers, remote workers and exploring friends together for one agreed dinner. A sharing menu gives the group a common meal without requiring identical individual courses for everyone.

A birthday at the villa

Build the food schedule around guest arrivals, drinks and the cake. If the celebration includes music or people staying elsewhere, ask the manager about permission before finalising the invitations.

A working group with downtime

Keep lunch practical during sessions and make dinner the social part of the day. Tell us whether the group needs one meal or a multi-day programme so we can scope it correctly.

From the first message

Plan around the real Canggu timetable

Start by asking everyone which evening they can commit to. A private dinner works best when the host can provide a realistic sitting time and a clear attendance list. If some guests are joining after work, choose the service format with that in mind instead of holding several hot courses indefinitely.

Check the property layout with the villa manager. We need to know where food can be prepared, whether a grill is permitted and which table will be used. A photograph of the swimming pool is not enough to establish a catering plan; include the kitchen, dining area and delivery entrance.

Be specific about dietary requests. Plant-based preferences, food allergies and fitness goals require different information. If you want measured nutrition, discuss that as a separate requirement before agreeing the menu. A dish described as light or balanced is not automatically a measured macro meal.

The details, handled

Arrive knowing the plan

Canggu and Berawa are on the published free-travel list. Tell us the actual address when requesting a proposal, especially if a listing uses Canggu for a property farther away.

Share the house contact and arrival instructions with us. If the organiser will be out, nominate someone who can provide access and answer practical questions.

Keep recurring chef service and one-off catering distinct in your budget. The proposal identifies the food inclusions, service period and any equipment or staff added for your evening.

Clear costs before you confirm

Travel is included for Canggu. Your quote still sets out the menu, staff and any extra equipment required for your booking.

For stay-chef bookings, groceries are billed at cost, no markup, with receipts. One-off catering quotes state the food and service included. Extras are agreed in advance.

Cancellations made 7 or more days before the event receive a full refund of amounts paid. Cancellations fewer than 7 days before forfeit the 50% deposit; any balance already paid is refunded.

Understand the pricing Cancellation policy

Before you book

Your Canggu questions

Can you serve a villa near Batu Bolong?
Send the villa address and kitchen photographs. We assess the preparation and dining areas, then suggest a menu and service plan that fit the group and the property.
Does your Canggu service include Berawa?
Berawa is within our published free-travel areas. The exact address still matters for access and timing, and any special equipment or additional staffing is scoped in the proposal.
Can surfers and colleagues eat at different times?
Separate sittings can be discussed before booking. Tell us the approximate numbers at each time; a split schedule can affect preparation, staffing and the type of menu that works.
Can a Canggu villa dinner include vegan and meat dishes?
We can plan both within the same menu discussion. Give us the number of guests following each diet and flag allergies separately so the alternatives are purposeful and quantities are clear.
Can we have a BBQ after an afternoon out?
A BBQ is possible where the villa allows it and a suitable cooking position is available. Agree access for setup and a realistic eating time before the group leaves for the afternoon.
Should a Pererenan booking use this page?
Pererenan has its own destination guide and chef-service page. Send the address either way; we use the property location to plan service rather than relying on the marketing label in a listing.
Can we book several different dinners during our stay?
Share all the dates and the occasions together. We can discuss varied menus and explain whether separate catered dinners or a stay-chef arrangement better matches the meals you need.
What if our Canggu villa already has a chef?
Ask the manager about outside caterers and kitchen access before booking us. Existing staff responsibilities need to be clear, especially when both teams could otherwise expect to use the same preparation area.

Another stop on your trip?

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Leave the organising to us

Your Canggu stay starts with a conversation.

Tell us what you have in mind. We will help turn it into a meal, celebration or villa stay that feels like yours.

Talk to myCHEF
⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.