myCHEF Standards
Menu Selection Guide
Explore cuisine types, dietary customization, and how our chefs craft the perfect menu for your Bali villa experience.
Cuisine Types We Offer
Mediterranean
Italian, Greek, and Moroccan flavors with fresh herbs and olive oil
- •Pasta & risotto
- •Seafood
- •Wood-fired options
Indonesian
Authentic Balinese and regional Indonesian cuisine
- •Satay & grilled dishes
- •Rendang & curries
- •Rice & noodle dishes
Pan-Asian Fusion
Thai, Vietnamese, Japanese, and Chinese influences
- •Dim sum
- •Sushi & sashimi
- •Pad thai & noodles
BBQ & Grilled
Wood-fired grilled meats, seafood, and vegetables
- •Prime cuts
- •Whole fish
- •Charred vegetables
Fine Dining Tasting
Multi-course progressive menus with wine pairings
- •6-8 course menus
- •Michelin-style plating
- •Wine pairing
Plant-Based
Creative vegetarian and vegan cuisine
- •Seasonal vegetables
- •Plant-based proteins
- •Innovative sides
Dietary Accommodations
Not listed? Contact us — we'll find a solution for your needs.
How to Customize Your Menu
1. Start with a Style
Choose a cuisine type or mix cuisines for a multi-course event.
2. Tell Us Your Preferences
Spice level, proteins you love, dietary restrictions, allergies, and any "no-go" ingredients.
3. Chef Proposes Options
Our chef sends 2-3 menu options based on your preferences and available seasonal ingredients.
4. Adjust & Approve
Request changes, swap courses, or ask for substitutions. Once approved, the menu is locked.
5. Day-Of Flexibility
Minor tweaks are possible up to service time (e.g., swap a protein), but major changes after 48 hours may not be feasible.
Menu Questions
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Ready to plan your menu?
Message us with your preferences and we'll propose the perfect menu for your event.
Start Menu Discussion