myCHEF chefs preparing a fine dining private service in Bali

In-House Culinary Team

myCHEF.id · Bali Fine Dining

Our Chefs

International training. Balinese soul. Every dish a decision.

The team executes two core fine-dining menus: La Riviera and L'Odyssée.

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560+ events served 12,000+ guests hosted 50+ Indonesian hospitality professionals

50+ Professionals

International Training

Bali Sourced

Adriano, founder and head chef of myCHEF Bali

Founder & Head Chef

Adriano

Adriano trained under a Michelin-starred chef in Milan and spent 12 years inside European fine dining kitchens where precision was non-negotiable.

He brings an Italian discipline to every menu: clean flavors, exact technique, and the belief that a plate should say only what it needs to say.

After falling in love with Bali in 2019, he founded myCHEF to build a private dining brand that respected local sourcing while holding international standards.

Today he still leads the signature tasting menus, trains the chef team, and takes the bookings where the cooking needs his personal hand.

Chef's Table note

Adriano is available for Chef's Table on Friday and Saturday only, with a maximum of 6 guests.

Mediterranean tasting menus
Handmade pasta
Live-fire protein
Wine pairing
Signature dish

Handmade tagliolini with Bali lemon and bottarga

Available for Chef's Table (Fri/Sat only), 7-Course Tasting Menu, and custom collaborations.

Reserve with AdrianoMeet Adriano

The Team

The Team

Every myCHEF dinner is delivered by a vetted, trained professional who has worked in the most demanding hospitality environments in Indonesia.

I Made Surya — private chef at myCHEF Bali

I Made Surya

Indonesian-Mediterranean Fusion

15 years in Bali hospitality and trained at IHTI, Surya specializes in cross-cultural menus that feel polished without losing warmth. He is intuitive with large groups and makes complex villa dinners look effortless.

Warm, intuitive, confident with large groups. Makes cooking look effortless.

Available for:

Villa dinners, events, corporate bookings, groups up to 30

Signature dish: Balinese bebek betutu reimagined for fine dining plating

Indonesian-Mediterranean fusionVilla dinners for groupsCorporate catering
Book I Made Surya
Bayu Pranata — private chef at myCHEF Bali

Bayu Pranata

Pastry & Dessert Precision

Trained under a French-trained Indonesian chef, Bayu moved to Bali in 2020 and became known for dessert precision. He is methodical, quietly brilliant, and the chef guests remember when the final course lands.

Methodical. Quiet talent. Guests always ask about the dessert.

Available for:

Full villa dinners, pastry consultation, events with dessert stations

Signature dish: Pandan crème brûlée with coconut tuile and mango gel

Plated dessertsPetit foursChocolate workPastry courses
Book Bayu Pranata
Ni Putu Asri — private chef at myCHEF Bali

Ni Putu Asri

Plant-Forward Balinese

Born in Ubud and trained across Indonesia and Singapore, Asri returned to Bali with global technique and deep local ingredient knowledge. Her cooking is creative, grounded, and deeply connected to Bali's food culture.

Creative, grounded, deeply connected to Bali's food culture.

Available for:

Villa dinners, retreats, plant-forward events

Signature dish: Jackfruit rendang with tempeh crust and sambal matah

Plant-forward menusBalinese ceremonial-inspired dishesDietary-inclusive cooking
Book Ni Putu Asri

Read full chef profiles: I Made Surya — chef profile · Komang Artha — chef profile.

Booking Flow

Requesting a specific chef

If you already know whose cooking you want, the process is simple and handled over WhatsApp.

01

Tell us your date + guest count

Message us with your villa area, the dinner style you want, and whether you already have a preferred chef in mind.

02

We check availability

Our team confirms which chefs are open for your date and recommends the closest fit if your first choice is already booked.

03

We confirm your chef

Once the deposit is in, we lock your chef, menu direction, and arrival plan for the evening.

Note: Chef's Table is Adriano only.

FAQ

Questions before you book?

We will help you choose the right chef, align the menu, and confirm the best fit for your date.

WhatsApp date, guest count, villa area and your goal. Or use book / quote.
Published tables on pricing and private chef day rates.
Yes across major villa regions. Locations.
Yes when briefed early — no extra charge for standard adaptations.
Quotes list inclusions; premium ingredients, alcohol and extra staff are itemised when needed.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Usually 50% deposit; refund tiers on cancellation.
Often within 2–24 hours of a complete brief.
Yes — private chef, catering and a mobile cocktail bar stack in one plan. Mobile bar → · Catering → · Private chef →
Yes on serviced formats.
Yes with adapted menus when needed. Kids menus.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Bali villa hospitality company — chefs, catering, events and staffing. About · Why myCHEF.
See the central FAQ.
A 50% deposit confirms your booking and locks the date. The balance is typically due the day before service. Full terms: cancellation policy.
"++" means 11% government tax and 10% service charge are added to the listed price. Written quotes show the all-in total before you pay.
Island-wide villa coverage including Seminyak, Canggu, Ubud, Uluwatu, Nusa Dua, Jimbaran, Sanur, Berawa and Pererenan. Browse locations.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
A few days for most dinners; one to two weeks for larger events; longer for peak season and weddings. Last-minute is often possible — ask on WhatsApp.
Yes — vegan, vegetarian, gluten-free, nut-free, shellfish allergy, pregnancy-safe and halal-sensitive menus when briefed in advance, at no extra charge. Guide: food allergies.
Yes on serviced chef, catering and fine-dining formats — kitchen and service areas restored before we leave.
WhatsApp date, guest count, villa area and what you want. Or use quote / book / FAQ.
We send a verified replacement of equivalent role or refund that service. Details: why myCHEF.

Reserve your chef

Reserve your chef

Share your date, guest count, and preferred chef. We confirm quickly and match the right kitchen talent for your villa dinner.

WhatsApp myCHEFExplore Fine Dining

HACCP-certified chefs

Food safety on every booking

Same-day WhatsApp

Confirmation within the hour

50% deposit only

Balance due before event

Full cleanup

We pack up and leave

Fine Dining OverviewTasting MenuOur MenusAll ChefsMeet Adriano

The Brigade Behind Your Fine-Dining Evening

Every fine-dining evening — the tasting menus, the 24 set menus, the Chef's Table — is cooked by a small, fixed brigade led by our founder. These are the chefs who cook them, and how to request the one you want. For the complete company roster — BBQ, wellness, events and retreat chefs — see the full myCHEF culinary team →.

560+ events served · 12,000+ guests hosted · 50+ hospitality professionals

Adriano — Founder & Executive Chef

Milan-born. Trained under a Michelin-starred chef in Milan, with years in fine-dining kitchens across Italy and a formative stage in Tokyo — before making Bali home.

Adriano built myCHEF to take restaurant-grade technique out of the dining room and into private villas, and he still leads the work personally: menu development, every signature tasting menu, and the training of every chef below. His signature dish — handmade tagliolini with Bali lemon and bottarga — tells you most of what you need to know: Italian discipline, Balinese produce, nothing on the plate that doesn't need to be there.

Available for: the Chef's Table (Fridays & Saturdays, 6 seats — Adriano only, never substituted), signature tasting menus, and select custom collaborations.

Reserve with Adriano → · View the Chef's Table → · Adriano's full profile →

The Fine-Dining Brigade

I Made Surya — Head Chef, Mediterranean

The calm hand behind many of our Mediterranean set menus. Surya combines Adriano's technique with Balinese market knowledge — just-caught seafood, handmade pasta, clean sauces — and is the guest favourite for intimate dinners of six to twelve. Signature: fresh pasta with the day's catch. Book I Made Surya →

Bayu Pranata — Head Chef, Grill & Live Fire

Bayu runs our open-flame fine dining — Wagyu over charcoal, whole fish, the dramatic centrepiece courses — with the confidence of a chef who has cooked over live fire for decades. When your menu says "open flame," it is usually Bayu's fire. Book Bayu Pranata →

Ni Putu Asri — Head Chef, Balinese & Asian Fusion

Gianyar-born and rooted in ceremonial cooking traditions, Asri leads the Indonesian fine-dining menus — bebek betutu reimagined for fine-dining plating, ceremonial dishes, modern Asian fusion — balancing authenticity, polish and warmth. Book Ni Putu Asri →

Dessert courses across the brigade are led by Head Pastry Chef Wayan Suarjana — chocolate work, plated desserts and petit fours — whose profile sits with the full team.

Trained to One Standard

Every myCHEF chef completes six to twelve months of in-house training under Adriano before leading a booking: myCHEF recipes, villa-kitchen workflows, guest communication, plating standards and cleanup protocol. Every chef passes a background check, food-safety certification review and an in-person skills assessment. Mediterranean menus go to Mediterranean specialists; live-fire menus go to grill chefs. We match the chef to the menu — never the reverse.

Requesting a Specific Chef

  1. Message us your date and guest count — villa area, dinner style, and your preferred chef if you have one
  2. We check availability — and recommend the closest-fit brigade chef if your first choice is booked
  3. We confirm your chef — a 50% deposit locks the chef, the menu direction and the arrival plan

Note: the Chef's Table is Adriano only. If he is unavailable, we rebook rather than substitute.

Frequently Asked Questions

Can I choose my own chef? Yes, subject to availability — tell us who you want when you message and we check that chef first.

What if my preferred chef is unavailable? We recommend the closest-fit alternative by menu style and group size, or help you rebook for a date when your chef is free.

Is Adriano available for all bookings? No. Adriano leads the Chef's Table (Friday & Saturday), signature tasting menus and select collaborations. The brigade runs the wider set-menu calendar to his standard.

Are the chefs vetted? Yes — background check, food-safety certification review and an in-person skills assessment before any chef leads a booking.

Can I meet the chef before booking? Yes — we arrange a WhatsApp intro call to align on style, dietary needs and the kind of evening you want.

Reserve Your Chef

Share your date, guest count and preferred chef. We confirm quickly and match the right brigade talent to your villa dinner.

Reserve Your Chef on WhatsApp → — +62 896-7407-2020 Looking for the full team — BBQ, wellness, retreats and events? Meet everyone →

WhatsApp quote · reply in 2h
⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.