Michelin-Trained Chefs
Italian · French · Mediterranean · Wagyu · Custom
Italian, French, Mediterranean & Wagyu tasting menus. Refined. Seasonal. Cooked in your villa.
Check Menu AvailabilitySame-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
1 waiter per 10 guests
Industry-standard service
Full cleanup
We pack up and leave
Our Philosophy
Adriano starts with what is exceptional that morning: line-caught fish, bright herbs, ripe vegetables, and the ingredients that deserve to be cooked simply and precisely.
The menus move with the season and the market. No frozen centrepieces, no tired luxury shortcuts, no fixed script when a better ingredient is available that day.
Signature Menus
Guests Fed
Market-Fresh
Two Signature Menus
Classic Italian Fine Dining
Kitchen-Service IDR 1,750,000++ · Full-Service IDR 2,200,000++
Handmade pasta, fresh seafood, slow-cooked meats. Our pasta specialist hand-rolls every sheet in your kitchen the afternoon of your dinner.
Wine pairing available: +IDR 850,000 per person
Refined French Technique
Kitchen-Service IDR 1,900,000++ · Full-Service IDR 2,400,000++
Classic French cooking adapted to Bali's finest ingredients. Rich sauces, precise technique, and the patience that defines the French kitchen.
Wine pairing available: +IDR 850,000 per person
Coastal Mediterranean Flavours
Kitchen-Service IDR 1,750,000++ · Full-Service IDR 2,200,000++
Italian seafood in five movements. Fresh catches, olive oil, citrus, and herbs. Pasta rolled in your villa. The original myCHEF fine dining experience.
Wine pairing available: +IDR 850,000 per person
Premium Wagyu Tokusen
Kitchen-Service IDR 1,950,000++ · Full-Service IDR 2,400,000++
Wagyu Tokusen in three forms — raw, enveloped, and grilled. From delicate tartare to flame-grilled ribeye at your table.
Wine pairing available: +IDR 850,000 per person
Your Vision, Our Execution
Kitchen-Service From IDR 1,600,000++ · Full-Service From IDR 2,000,000++
Tell us what you want. A specific cuisine, dietary requirements, a surprise for your guests, a theme that means something. Our chef designs a bespoke menu just for your evening.
Wine pairing available: Custom paired to your menu
Looking for the most exclusive format?
Chef's Table is a separate Adriano-led counter experience, distinct from the five signature menus above.
Explore Chef's TableLearn More
Discover what's shaping luxury villa dining this year, from ingredient sourcing to plating innovation.
Read moreUnderstand what goes into our menus—from market sourcing to kitchen team and plating precision.
Read moreLearn about the credentials and experience behind our team of Michelin-trained chefs.
Read moreIncluded In Every Dinner
A polished villa service team sized to your dinner.
Plates, cutlery, linens, and glassware when needed.
We source, plan, and brief the entire menu in advance.
Your villa kitchen is left immaculate after service.
Allergies, halal requests, pregnancy-safe, vegan, and more.
Additional waiters, bartenders, or sommeliers can be added.
Clear Pricing
Prices are per person and subject to a 10% service charge and 11% government tax. Choose between Kitchen-Service (we use your villa's kitchen and tableware) or Full-Service (we bring everything, including premium plates, glassware, and dedicated service staff).
Minimum booking is 6 guests. We quote clearly before confirmation, and there are no hidden fees for standard setup, shopping, or cleanup.
At a glance
Villa Guest Reviews
“The quality was properly restaurant level, but calmer and more personal. Adriano built the menu around what looked best that morning and every course felt deliberate.”
Charlotte & Ben
3-bedroom villa, Uluwatu
“We have done luxury villa dining before. This was the first time it felt truly fine dining. The fish was immaculate, the pasta was fresh, and the kitchen looked untouched when they left.”
Marcus T.
Clifftop villa, Bingin
“They handled different dietary needs without making the meal feel compromised. It was refined, generous, and exactly the standard we wanted for a special Bali evening.”
Aisha K.
Family villa, Seminyak
Frequently Asked Questions
Choose Italian or Mediterranean for pasta and seafood lovers. Choose French for refined technique and rich sauces. Choose Wagyu for beef-focused evenings. Choose Custom if you have a specific vision, dietary requirements, or a theme in mind.
Yes. We regularly adapt menus for vegetarian, vegan, halal, gluten-free, shellfish allergy, nut allergy, pregnancy-safe, and child-friendly requirements. Tell us before confirmation and we will design accordingly.
The minimum booking is 6 guests for our fine dining menus. The Romantic Dinner for 2 is available by special arrangement — contact us to discuss.
Wine pairing is optional at IDR 850,000 per guest across all menus. We can also recommend bottles if you prefer to supply your own wine.
Adriano and the team buy around the market that same morning whenever the menu calls for it. We do not build fine-dining dinners around frozen shortcuts. The menu follows what is beautiful and available that day.
Three to seven days is ideal, especially for premium seafood and wine pairing requests. Custom menus require 7 days for ingredient sourcing. During peak season we recommend booking earlier, but we can often accommodate short-notice villa dinners if the date is open.
Reserve Tonight
Tell us your villa, guest count, and preferred menu. We will reply on WhatsApp with availability, next steps, and the clearest option for your evening.
Message myCHEF on WhatsApp
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