Villa Experience
“myCHEF placed our entire opening team — 8 kitchen staff and 6 front-of-house. Every hire was solid. We opened on time with zero staffing issues.”
RO
Restaurant Owner
Seminyak
Recent stay
Staffing
Hotels & Restaurants Staffing
Hospitality recruitment in Bali for boutique hotels, restaurants and resorts. Kitchen, service, management. Volume rates available.
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
1 waiter per 10 guests
Industry-standard service
Full cleanup
We pack up and leave
Placement Tiers
Hospitality Recruitment Options
From kitchen staff to management — find the right talent for your establishment.
Kitchen Staff
IDR 3,500,000
one-time
- Sous chef to line cook
- Cuisine-specific matching
- Kitchen trial shift
- Reference verification
- Contract preparation
- 60-day replacement guarantee
Best for: Boutique restaurants and hotel kitchens
Service Staff
IDR 2,500,000
one-time
- Waiters, bartenders, hosts
- Front-of-house trials
- Language assessment
- Uniform & grooming check
- Service standards briefing
- 60-day replacement guarantee
Best for: Restaurants, beach clubs, hotel F&B
Management
IDR 6,000,000
one-time
- Restaurant manager, F&B director
- Leadership assessment
- P&L experience screening
- Team management trials
- Strategic planning review
- 90-day replacement guarantee
Best for: Hotels, resorts, multi-outlet venues
Inclusions
What's Included
Every placement includes industry-specific vetting and ongoing support.
Industry-specific vetting
Trial shifts & assessments
Reference & background checks
Contract & onboarding support
Replacement guarantee
Volume rate access
Performance tracking
Dedicated recruitment partner
Process
How It Works
From brief to placement — five careful steps for your team.
01
Brief
Share your establishment needs, team structure, and culture.
02
Shortlist
Receive matched candidates for your kitchen or front-of-house.
03
Trials
Trial shifts with your top candidates at your venue.
04
Placement
Contracts, onboarding, and first-week support.
05
Support
Ongoing check-ins, replacements, and volume planning.
Testimonials
What Hospitality Leaders Say
Real reviews from hotels, restaurants, and resorts across Bali.
Villa Experience
“We needed a new F&B director urgently. myCHEF shortlisted three exceptional candidates within a week. The chosen director has transformed our food program.”
HG
Hotel GM
Ubud
Recent stay
Villa Experience
“Volume rates and fast turnaround make myCHEF our go-to for seasonal hiring. We scale from 15 to 40 staff every high season without missing a beat.”
BC
Beach Club Operator
Canggu
Recent stay
Questions
Hotel & Restaurant Staffing FAQ
Yes. Our Volume Package offers custom pricing for 10+ placements. Contact us for a tailored rate card based on your hiring forecast.
Kitchen staff (sous chef, line cook, pastry), service staff (waiter, bartender, host), and management (restaurant manager, F&B director, head chef).
Candidates complete a paid trial shift at your establishment. You assess their skills, attitude, and fit before making a hiring decision.
Kitchen and service placements include a 60-day replacement guarantee. Management placements include 90 days. We re-match at no additional fee.
Yes. We maintain a pool of pre-vetted seasonal staff. Volume clients receive priority access for peak periods and event coverage.
Yes. We provide full team build-outs for new openings, including recruitment timeline planning and batch hiring coordination.
All major hospitality zones: Seminyak, Canggu, Ubud, Uluwatu, Nusa Dua, Jimbaran, Sanur, and surrounding areas.
Every candidate passes skills assessment, reference checks, background verification, and a trial shift before placement at your establishment.
As Featured In
Honeycombers
Bali
NOW! Bali
Magazine
The Bali Bible
Guide
Hello Bali
Lifestyle
Tropical Life
Magazine
Staff Your Establishment
Tell us about your team needs and we will send matched candidates within 48 hours.
Prices shown are estimates. Final quote includes 10% service charge and 11% VAT.
Groceries billed at cost — no markup. 50% deposit to confirm.
