“Multi-day catering for 35 people. Breakfast, lunch, and dinner for 3 days. The team was professional, food was excellent, and invoicing was seamless.”
Tech Startup Team
Canggu Offsite

Chapter 1 — Corporate Catering Bali
Reliable catering for business lunches, workshops, retreats, company dinners, product launches, and executive gatherings across Bali.
From IDR 450,000/person · Min. spend IDR 7,500,000 · Tax invoiced · Dedicated event manager · Bali-wide
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
1 waiter per 10 guests
Industry-standard service
Full cleanup
We pack up and leave
Trusted by teams from

Chapter 1.5 — The Team
Our chefs combine authentic Indonesian culinary heritage with international fine-dining standards. Every corporate event is led by a senior chef who understands dietary requirements, timing, and professional presentation.
With experience serving at Michelin-starred restaurants and luxury resorts across Southeast Asia, our team delivers restaurant-quality service directly to your venue — whether it's a villa, hotel, or conference center.
Chapter 2 — The Service
Businesses do not want surprises. They want reliable timing, clean setup, clear communication, and professional presentation. Our corporate catering is built around operational discipline — because a delayed lunch or a missing dietary option can derail an entire event.
We work with companies of all sizes — from 6-person board dinners to 200-delegate conferences. Every event gets a dedicated event manager who coordinates timing, dietary requirements, venue logistics, and post-event invoicing.
Our team arrives 2–3 hours before service, sets up quietly, and serves without disrupting presentations or discussions. After the event, we handle full cleanup and provide a detailed tax invoice within 48 hours.
Curious how this works for a real brief? Our corporate case studies walk through actual events — headcounts, menus, budgets, and outcomes.
Chapter 3 — Events
From intimate board dinners to large-scale conferences — we have catered every type of corporate event in Bali.
Full-day or half-day sessions with scheduled meal breaks and coffee service.
Multi-day retreats with breakfast, lunch, dinner, and snacks across the stay.
Intimate executive dining with plated service, wine, and discreet staff.
Buffet or lunch boxes for regular team meals at villas or venues.
Coffee breaks, working lunches, and gala dinners for 50–200 delegates.
Canapé receptions, branded menus, and cocktail service for press and partners.
Timed meal service that fits around session schedules without disruption.
Standing cocktail receptions with passed canapés and grazing stations.
Chapter 4 — Menus
Nine service formats, mixable across a single event. Breakfast, breaks, lunch, dinner, and everything in between.
Continental, full English, Indonesian, or healthy wellness breakfast. From 6:30 AM.
Pastries, fruit, coffee, tea, and light snacks between sessions.
Individual packed lunches for working sessions or transport days.
Self-serve hot and cold buffet for 30+ guests. Efficient and varied.
Bite-sized starters for cocktail receptions and pre-dinner mingling.
Multi-course restaurant-style service for formal evenings.
Styled charcuterie, cheese, and fruit for relaxed networking.
Live-fire grilling for casual team dinners and outdoor events.
Breakfast through dinner with snacks and hydration stations.
Gallery
Real moments from our corporate events across Bali.




Chapter 5 — Performance
Heavy or poorly timed food kills energy. Light, balanced meals keep focus sharp. We design corporate menus around your schedule — not the other way around.
A heavy lunch at 1 PM means a dead room by 2:30. We design working lunches that are satisfying but not sedating — lighter proteins, more vegetables, less refined starch. The goal is sustained energy through the afternoon session.
For retreats, we match food to the activity schedule. Light breakfast before yoga. Stronger protein after training. Clean lunch before workshops. Comfort food at dinner when the workday is done.
Chapter 6 — Schedule
A typical corporate offsite or conference day, mapped to food service. Every meal is timed to support the event flow.
Continental or full breakfast to start the day.
Coffee, tea, pastries, and fresh fruit.
Buffet or lunch boxes. Light enough to avoid afternoon slump.
Healthy snacks, smoothies, or sweet treats.
Buffet, plated, or BBQ depending on the event style.
Water, infused water, coconut water, and herbal teas.
Chapter 7 — Standards
Corporate clients expect consistency. Our service standards ensure every event runs smoothly — from arrival to final invoice.
Team arrives 2–3 hours before service. Setup complete before guests enter.
Professional black uniforms for service staff. Chef coats for kitchen team.
Every dish labeled with name and dietary markers (V, GF, NF, spicy).
Pre-event intake form collects all restrictions. Separate prep zones for allergens.
Staff trained to serve discreetly. No disruption to presentations or discussions.
Formal tax invoices with detailed breakdowns. Net-14 terms for regular clients.
Dedicated point of contact from booking through post-event follow-up.
Chapter 8 — Packages
Scalable solutions for every type of corporate event. Tax invoiced. Dedicated manager.
6 to 20 people
Best for: Executive dinners, investor meetings, board retreats, C-suite entertaining
Request Corporate Quote15 to 80 people
Best for: Company offsites, team building, strategy retreats, department dinners
Request Corporate Quote30 to 200 people
Best for: Conferences, seminars, product launches, corporate events
Request Corporate QuoteIncludes 10% government tax + 11% service charge
Includes 10% government tax + 11% service charge
Includes 10% government tax + 11% service charge
Prices shown are estimates. Final quote includes 10% service charge and 11% VAT.
Groceries billed at cost — no markup. 50% deposit to confirm.
Mixed dietary needs are standard in corporate groups. We collect restrictions in advance, label every dish, and maintain separate prep zones for allergens.
Chapter 9 — Add-Ons
Elevate your corporate event with bartenders, coffee stations, branded materials, and more.
Professional mixologists for receptions and dinners.
Barista-style coffee service with espresso, cappuccino, and cold brew.
Custom-printed menus with company logo and event branding.
Linens, centerpieces, and professional table arrangements.
Passed canapés and drinks for pre-dinner networking.
Private plated dinner for VIPs, speakers, and executives.
Testimonials
Real reviews from corporate events across Bali.
“Multi-day catering for 35 people. Breakfast, lunch, and dinner for 3 days. The team was professional, food was excellent, and invoicing was seamless.”
Tech Startup Team
Canggu Offsite
“Board dinner for 12. The chef created a custom menu that impressed our investors. Service was discreet and professional. Will use again.”
Investment Firm
Seminyak Board Dinner
“Catering for 120 delegates over 2 days. Coffee breaks, working lunches, and gala dinner. Everything ran on time and the food was outstanding.”
Conference Organizer
Nusa Dua Conference
Chapter 10 — FAQ
Three per-person tiers: Standard IDR 450,000, Premium IDR 750,000, and Luxury IDR 1,200,000 (subject to 10% service charge + 11% government tax). Minimum spend is IDR 7,500,000.
Yes. We provide full tax invoices (NPWP-registered) with detailed breakdowns of food costs, service charges, and applicable taxes. Net-14 payment terms available for regular corporate clients.
Absolutely. Multi-day offsites and conferences are a specialty. We assign a dedicated team and event manager who stays with your group for the full duration.
Both. We cater at private villas, hotels, conference centers, co-working spaces, and outdoor venues across Bali. We coordinate with venue managers for kitchen access and logistics.
Yes. We offer branded menu cards, custom signage, and themed presentation for product launches, company milestones, and branded events.
For corporate events, 2–4 weeks is ideal. For large conferences (100+ guests), 1–2 months helps us secure the best team and plan logistics.
Yes. All service staff wear professional black uniforms. Kitchen teams wear chef coats. We can match specific dress codes on request.
50% deposit to confirm, balance due 7 days before the event. For regular corporate clients, we offer monthly billing and net-14 terms.
As Featured In
Honeycombers
Bali
NOW! Bali
Magazine
The Bali Bible
Guide
Hello Bali
Lifestyle
Tropical Life
Magazine
Catering internal links
These routes help planners compare executive dinner locations, related service formats, and the fastest way to contact myCHEF for a proposal.
Nusa Dua
Best for resort villas, board dinners, and secure-estate planning with longer lead times.
Open page
Denpasar
A strong fit for central Bali meetings, office lunches, and faster weekday deployments.
Open page
Related service
Compare larger corporate catering with chef-led board dinners and smaller hosted evenings.
Open page
Contact
Contact the team if you need invoicing, timing help, or menu guidance before booking.
Open page

Book Corporate Catering Bali
Send your event date, company size, schedule, venue, dietary needs, and budget. We will respond with a custom proposal within 24 hours.
Prices shown are estimates. Final quote includes 10% service charge and 11% VAT.
Groceries billed at cost — no markup. 50% deposit to confirm.
Digital Assistant