Private Fine Dining in Your Bali Villa
A private chef team arrives at your villa three hours before service, sources from the market that morning, and serves a multi-course fine-dining menu at your table — with sommelier wine pairing if you want it. When the evening ends, the kitchen is left spotless and the villa is yours again. No reservation to chase, no taxi home, no other guests.
From IDR 1,250,000++ per guest · Minimum 5 guests · Wine pairing +IDR 850,000 · Bali-wide
Reserve Your Evening — Quote within 2 Hours · Explore the 24 Set Menus
560+ events served · 12,000+ guests hosted · 50+ hospitality professionals
What Fine Dining at Home Actually Means
Fine dining at home is not catering, and it is not a restaurant booking. It is a restaurant-grade kitchen brigade working inside your villa for one evening: a Milan-trained executive chef, a trained service team, and a menu built around your group. The pasta is rolled in your kitchen. The fish is bought at dawn. The Wagyu meets open flame in front of your guests.
Every course is plated and served at your table, at your pace. The only schedule is yours.
Choose Your Evening
Six ways to dine privately in Bali — one standard of cooking behind all of them.
The Michelin-Trained Private Chef
Our flagship. A full chef team, two signature set menus — Mediterranean Sea (IDR 2,200,000++) and the Wagyu Experience (IDR 2,400,000++) — served anywhere on the island.
Meet the fine-dining private chef in Bali →
Five or seven courses as a single narrative — delicate openers to a restrained finish — with sommelier pairing poured course by course.
Explore the private tasting menu in your villa →
The Romantic Dinner
A candlelit five-course dinner for two, staged in your villa before you walk out. Flowers, champagne, photography and proposal coordination on request.
Plan a romantic dinner for two →
The Chef's Table
Six seats at your counter. Adriano — Milan-trained, founder — cooks and narrates seven market-led courses. Fridays and Saturdays only, two bookings per weekend.
Discover the in-villa chef's table →
Twenty-four signature set menus across four families — vegetarian, seafood, mixed meats and single-meat — every one priced, every diet adaptable.
Browse the 24 signature set menus →
The Chefs
Adriano and the fine-dining brigade behind every evening — who cooks what, and how to request them.
Meet the fine-dining brigade →
The Evening, Start to Finish
Three hours before service the team arrives: mise en place, table dressing, wine breathing. At your chosen hour the aperitif is poured and the first course follows at your pace. Across 2.5–3 hours the menu unfolds course by course, with your chef introducing each plate. When you finish, the team breaks down silently, restores the kitchen, and leaves. You stay exactly where you are.
Private Villa vs Restaurant Fine Dining
|
Restaurant |
Your villa |
| Privacy |
Other tables, other conversations |
The entire dining space is yours |
| Pacing |
Seatings, time limits |
Courses arrive when you are ready |
| Menu |
Fixed for every table |
Built around your group before we arrive |
| Wine |
Restaurant markups |
Pairing added at cost-transparent price, or bring your own |
| The end of the night |
A taxi, a broken mood |
You are already home |
| Dietary needs |
Kitchen constraints |
Every course adapted, no extra charge |
Menus and Pricing at a Glance
- Classic set menus — 24 menus, four families, from IDR 1,250,000++ per guest (minimum 5)
- Signature five-course menus — Mediterranean Sea IDR 2,200,000++ · Wagyu Experience IDR 2,400,000++ (minimum 4)
- Chef's Table — IDR 3,500,000++ per guest, exactly 6 seats, Friday & Saturday
- Wine pairing — +IDR 850,000 per guest across tasting formats
"++" adds 11% government tax and 10% service charge. Quotes are fixed and confirmed in writing before you commit — no hidden fees. A 50% deposit confirms your date; the balance is due before the event. Full figures live on our pricing guide →.
Who Books Private Fine Dining
Anniversaries and milestones — the setting matters as much as the food; both are yours alone. Proposals — we coordinate the pacing, the champagne moment, and the photographer's second. Executive dinners — impress clients without restaurant noise or competing tables. Family celebrations — a long table, your people, no closing time.
Frequently Asked Questions
Is fine dining at home more expensive than a restaurant?
Per guest it is comparable to Bali's top restaurants once you count wine markup, transport and service — and the venue, the pacing and the privacy are entirely yours. Set menus start at IDR 1,250,000++ per guest.
What is the minimum number of guests?
Six for classic set menus, four for the signature tasting menus, exactly six for the Chef's Table. Romantic dinners for two are arranged separately.
Which parts of Bali do you cover?
Seminyak, Canggu, Ubud, Uluwatu, Jimbaran, Nusa Dua, Sanur and surrounding villa areas. Remote locations may carry a small travel allowance, always quoted upfront.
How far in advance should we book?
Three to seven days is comfortable; July–August and December book out two or more weeks ahead. Same-week requests are often possible — message us.
Can you handle dietary requirements?
Every menu adapts — vegetarian, vegan, halal, gluten-free, allergies, pregnancy-safe — at no extra charge. Tell us when you enquire.
What if our chef can't make it?
We send a replacement of equal calibre within 2 hours, or refund you in full. Your evening is protected.
Reserve Your Evening
Tell us your date, your villa, and your guest count. We reply within 2 hours with a menu recommendation and a fixed, itemised quote — no deposit required to enquire.
Reserve Your Evening on WhatsApp → — +62 896-7407-2020
Weekends fill fast — book early.
