Plated three-course dinner table set in a Bali villa by myCHEF.id private chefs

Three Perfect Courses

Three-Course Villa Dining in Bali

Starter. Main. Dessert. No fuss, all flavour — cooked fresh in your villa kitchen by a myCHEF chef, served at your table, and cleaned up completely afterwards.

From IDR 850,000 per guest · Minimum 5 guests · All prices ++ (11% government tax + 10% service charge)

Get Your Quote in 1 HourBrowse all 50 menus →

HACCP-certified chefs

Food safety on every booking

Same-day WhatsApp

Reply within 2 hours

50% deposit only

Balance due before event

Full cleanup

We pack up and leave

The Three-Course Collection

The Three-Course Collection

Eight menus across three tiers. Every menu includes chef service, market-fresh shopping, table setup, and full cleanup — the per-guest price is the whole experience, not just the food.

Select a menu to view the full courses, dietary options and add-ons.

What's Included

What's Included in Every Menu

  • Your chef, cooking fresh in your villa kitchen
  • Market shopping for ingredients that morning
  • Table setup and plated or shared service, course by course
  • Full cleanup — we pack up and leave the kitchen spotless
  • Service staff at 1 waiter per 10 guests
  • A 50% deposit secures your date; the balance is due the day before the event

Want a waiter or sommelier for a longer evening? Service staff (waiters/butlers) priced on request. Cocktail packages from IDR 500,000++ per guest.

How It Works

How It Works

Step 1

Choose your menu

Pick a tier — best-value, premium or luxury. Not sure? Tell us about your evening and we will recommend.

Step 2

We shop and prepare in your villa

Your chef sources everything fresh that morning, then cooks and plates each course in your kitchen.

Step 3

Relax

Starter, main and dessert arrive at your table over 1.5–2 hours. Then we clean up and disappear.

Common Questions

Three-Course Dining FAQ

Three-course menus start from about IDR 850K per guest ++. Compare formats on dining styles and full rates on pricing.
The collection typically starts at about 6 guests — built for casual villa lunches, family dinners and easy celebrations. For tasting-level formality see fine dining or private chef.
Allow 1.5–2 hours from first plate to dessert. The chef arrives early to set up and leaves the kitchen spotless.
Yes — vegetarian, vegan, gluten-free, allergy and many halal-friendly paths. Tell us when you enquire so we redesign before the date.
Three-course is lighter and faster for relaxed groups. Five-course tasting is the full show. Browse tasting menu and set menus.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Yes — pair with kids menus so children eat early while adults keep the full three courses.
Seminyak, Canggu, Ubud, Uluwatu, Jimbaran, Sanur, Nusa Dua and beyond. Remote travel fees are quoted upfront. Locations →
50% deposit locks date, chef and menu; balance due the day before. WhatsApp date, guests and villa — availability usually within 2 hours.
11% government tax + 10% service charge. Quotes show the all-in total before you pay.
No. BYO is fine, or add service staff / bartender via in-villa service.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Yes — full kitchen cleanup is included.
Yes. Three-course is popular for villa lunches and early dinners when a full tasting would feel heavy.
A few days is usually enough; peak season and large groups need more lead time. Last-minute is often possible.
Confirm final numbers about 48 hours ahead. We adjust portions and staffing; large jumps may affect minimums.
Yes — many groups book three-course mid-week and BBQ or fine dining for a celebration night.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
No. Three-course is a menu collection for one sitting. Multi-day cooking uses private chef day rates.
Full refund 14+ days before, 50% at 7–13 days, none under 7 days. Full policy →
Message WhatsApp with date, guest count, villa area and any dietary notes — or request a quote.
Yes. We run parallel mains so the table stays together without forcing one diet on everyone.
Service formats include what the menu needs; villa tableware is often used for lighter dinners. Confirm on your quote.

Explore More

Explore More Menu Collections

Classic Set Menus

Browse all 50 menus

24 menus, from IDR 1.25M per guest

Explore

Private Chef Service

Private chef service in Bali

For a more formal evening

Explore

BBQ Grill Menus

BBQ grill menus

From IDR 950K per guest

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Kids' Menus

Kids' menus

From IDR 250K per child

Explore

All Dining Styles

All dining styles

Every collection in one place

Explore

Pricing

Full pricing guide

Transparent rates

Explore

Three Courses. Zero Washing Up.

Three Courses. Zero Washing Up.

From IDR 850,000 per guest · Minimum 5 guests

Tell us your date, villa and guest count — we reply on WhatsApp within 2 hours with availability and a clear quote.

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⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.