Private Chef
Cook refined breakfasts, lunches, family dinners, and premium villa menus while bringing calm confidence to the guest experience.
Requirements
- Professional kitchen experience
- Strong hygiene and prep discipline
- Warm guest communication
myCHEF — chef jobs bali
Join Bali's #1 Private Chef Team
We're always looking for talented, passionate hospitality professionals.
- Competitive Pay
- Flexible Scheduling
- Professional Growth
- Premium Villa Work
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
Guest-Loved Service
12,000+ Guests Served
Background-Checked Team
Same-Day Response
Open roles
Where your hospitality talent could fit
We are always looking for talented, passionate hospitality professionals who want to work at villa and event level, not just behind the scenes.
Bartender & Mixologist
Create polished cocktail service for villa parties, sunset dinners, and event bars with speed, style, and consistency.
Requirements
- Classic cocktail knowledge
- Clean bar setup and breakdown
- Comfort working private events
Event Coordinator
Own timelines, staffing flow, vendor communication, and on-site execution so every event feels smooth and premium.
Requirements
- Excellent organisation
- Client-facing confidence
- Hospitality or events background
Villa Host & Waiter
Deliver graceful service, table setup, guest care, and villa-ready hospitality that feels polished without feeling stiff.
Requirements
- Professional appearance
- Service mindset and teamwork
- Attention to detail under pressure
Why myCHEF
Work with a team that takes hospitality seriously
myCHEF is trusted by private villas, event hosts, and long-stay guests because the standards are real. We care about timing, polish, cleanliness, warmth, and how the guest feels in the room.
If you want to work with a team that values professionalism and gives you room to grow, you will feel at home here.
Why work with us
A stronger place to build your hospitality career
Competitive Pay
Strong rates, on-time payment, and opportunities to grow as responsibility and performance increase.
Flexible Scheduling
Event-based, recurring, and long-term opportunities that can fit different lifestyles and career stages.
Professional Growth
Work with a respected hospitality brand where training, standards, and real progression are built into the culture.
Application
Ready to join Bali's #1 private chef team?
Send us your CV, experience, and the role that fits you best. We are always excited to meet serious hospitality talent.
Questions
Frequently Asked
Published tables on pricing and private chef day rates.
Yes across major villa regions. Locations.
Yes when briefed early — no extra charge for standard adaptations.
Quotes list inclusions; premium ingredients, alcohol and extra staff are itemised when needed.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Usually 50% deposit; refund tiers on cancellation.
Often within 2–24 hours of a complete brief.
Yes — chef, catering, staff and transport can stack in one plan.
Yes on serviced formats.
Yes with adapted menus when needed. Kids menus.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Bali villa hospitality company — chefs, catering, events and staffing. About · Why myCHEF.
See the central FAQ.
A 50% deposit confirms your booking and locks the date. The balance is typically due the day before service. Full terms: cancellation policy.
"++" means 11% government tax and 10% service charge are added to the listed price. Written quotes show the all-in total before you pay.
Island-wide villa coverage including Seminyak, Canggu, Ubud, Uluwatu, Nusa Dua, Jimbaran, Sanur, Berawa and Pererenan. Browse locations.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
A few days for most dinners; one to two weeks for larger events; longer for peak season and weddings. Last-minute is often possible — ask on WhatsApp.
Yes — vegan, vegetarian, gluten-free, nut-free, shellfish allergy, pregnancy-safe and halal-sensitive menus when briefed in advance, at no extra charge. Guide: food allergies.
Yes on serviced chef, catering and fine-dining formats — kitchen and service areas restored before we leave.
We send a verified replacement of equivalent role or refund that service. Details: why myCHEF.
Ready to Get Started?
Tell us your role, experience, and availability.
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
