“We found our chef through myCHEF two years ago. He has become part of the family. The placement process was thorough and professional.”
The Williams Family
London

Staffing
A permanent private chef changes how a household eats — and how it lives. myCHEF places vetted, background-checked chefs into Bali villas, family homes and private estates, handling everything from sourcing and cooking trials to contracts and payroll guidance. Salaries and placement fees are tailored to the role, experience and household scope; profiles are delivered within 48 hours of your brief.
HACCP-certified chefs
Food safety on every booking
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
Full cleanup
We pack up and leave
Placement Tiers
Tailored quote
Based on schedule & cuisine
Best for: Small villas, couples, part-time residents
Tailored quote
Based on experience & scope
Best for: Family villas, regular entertaining, food-focused households
Tailored quote
Based on household complexity
Best for: Luxury villas, high-net-worth households, estate management
Inclusions
Process
01
Cuisine, schedule, household size, dietary needs.
02
3–5 chef profiles matched to your requirements.
03
Cooking sessions with your top 2 candidates.
04
Contract, onboarding, first week support.
05
Monthly check-ins, feedback, ongoing guidance.
Compare
Testimonials
Real reviews from chef placements across Bali.
“We found our chef through myCHEF two years ago. He has become part of the family. The placement process was thorough and professional.”
The Williams Family
London
“The trial sessions were invaluable. We cooked with two candidates and knew immediately who was right. Six months later, zero regrets.”
Villa Owner
Canggu
“We needed an executive chef for a complex household. myCHEF delivered three exceptional candidates. The chosen chef has transformed our dining.”
Estate Manager
Uluwatu
Questions
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Tell us your requirements and we will send matched chef profiles within 48 hours. Your top two candidates cook for you before you decide — and your placement is guaranteed for 30 days.
✅ Background-checked chefs · ✅ Trial cooking session included · ✅ 30-day replacement guarantee · ✅ Profiles within 48 hours
Part of the myCHEF staffing & placement network — 50+ active staff, 560+ events served. Managing multiple properties? See portfolio staffing for villa managers. Not sure what the job covers? Read private chef roles and responsibilities explained.
Prices shown are estimates. Final quote includes 11% government tax + 10% service charge.
Normal groceries are included. Premium upgrades (lobster, imported beef, oysters, extra live stations) quoted separately. 50% deposit to confirm.
A permanent private chef changes how a household eats — and how it lives. myCHEF places vetted, background-checked chefs into Bali villas, family homes and private estates, handling everything from sourcing and cooking trials to contracts and payroll guidance. Long-term private chef placement is quoted on request, with profiles delivered within 48 hours of your brief.
Part-Time Chef — Tailored quote. Three days per week covering lunch and dinner, grocery shopping, menu planning and kitchen management. Best for small villas, couples and part-time residents.
Full-Time Chef — Tailored quote. Six days per week across all meals, with grocery management, guest catering, dietary specialisation and recipe development. Best for family villas, regular entertaining and food-focused households.
Executive Chef — Tailored quote. Full-time plus events: multi-course menus, wine pairing, staff training, vendor relationships and menu consultancy. Best for luxury villas, high-net-worth households and estate management.
Every placement includes vetted chef profiles, a cooking trial session, background verification, contract preparation, payroll guidance, a 30-day replacement guarantee and ongoing performance reviews.
Agencies send CVs. We send people we have cooked beside. Every chef in our network passes identity verification, reference checks and a skills assessment before they ever reach your shortlist — and the final decision happens in your kitchen, not on paper.
Your top two candidates each cook a trial session for your household. You taste their food, watch how they organise your kitchen, and choose the chef who fits. It is the most honest hiring process in Bali hospitality, and it is included in every placement.
Our chefs cook Mediterranean, Italian, French, Asian fusion, Balinese and Japanese cuisines, with plant-based, halal and kosher specialisation available. We match cuisine direction to your household before the shortlist is built.
Bali's market for private chefs is opaque — most agencies quote only after weeks of back-and-forth. We publish ours:
Salary figures are confirmed in a written quote before contracts are signed. If you are benchmarking against the open market, remember that job-board salaries rarely include vetting, trials or any form of guarantee — the true cost of a failed direct hire is a second search, another month lost, and a household without a chef in between.
We prepare a standard Indonesian employment contract for every placement and provide payroll guidance as part of the fee. For complex arrangements — multiple properties, split schedules, expatriate packages — we recommend trusted local payroll partners.
If you are employing a chef in Indonesia for the first time, budget for the statutory on-costs beyond base salary: BPJS (social security) registration, THR (the mandatory religious-holiday allowance), and replacement cover during leave. These are employer obligations under Indonesian labour norms, and we walk you through each one before signing.
Typical timeline is one to two weeks from brief to placed chef, with trial sessions scheduled within three to five days of shortlist approval.
Three ways to keep a chef long-term — pick the structure that fits:
How long does chef placement take? Typically one to two weeks from brief to placement. Trial sessions are scheduled within three to five days of shortlist approval, and profiles are delivered within 48 hours.
What is your placement fee? Placement fees are discussed once we understand the role and candidate requirements.
What if the chef is not the right fit? Every placement carries a 30-day replacement guarantee. If the match is not right, we restart the search at no additional cost — and we keep vetted backup candidates for every active placement.
Do you handle contracts and payroll? Yes. We prepare standard employment contracts and provide payroll guidance, including BPJS and THR obligations. For complex arrangements, we recommend local payroll partners.
What cuisines can your chefs cook? Mediterranean, Italian, French, Asian fusion, Balinese, Japanese, plant-based, halal and kosher — matched to your preference before shortlisting.
Can the chef cook for events as well? Yes. Full-time and executive placements include event cooking. Part-time chefs can be booked for events at additional rates.
What areas do you cover? All Bali areas — Seminyak, Canggu, Ubud, Uluwatu, Nusa Dua, Jimbaran, Sanur and surrounding regions.
Do you place chefs outside Bali? Yes. We have placed chefs in Lombok and on private yachts. International placements are available on request.
Tell us your requirements and we will send matched chef profiles within 48 hours. Your top two candidates cook for you before you decide — and your placement is guaranteed for 30 days.
Request Chef Profiles via WhatsApp
✅ Background-checked chefs · ✅ Trial cooking session included · ✅ 30-day replacement guarantee · ✅ Profiles within 48 hours
Part of the myCHEF staffing & placement network — 50+ active staff, 560+ events served. Managing multiple properties? See portfolio staffing for villa managers.
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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