The Luna Experience · Private Dining Bali
Five courses. A Michelin-trained team. Handmade pasta rolled in your kitchen the afternoon of your dinner.
From IDR 2,200,000++ per person · Wine pairing +IDR 850,000 · 4 guests minimum
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
1 waiter per 10 guests
Industry-standard service
Full cleanup
We pack up and leave
The Idea
"A tasting menu is not a meal.
It is a story told in courses — cold to warm, delicate to bold, and back again. Every plate is a decision, not just an ingredient."
— Adriano · Executive Chef · Michelin-trained, Modena
Five Acts
Act I — Arrival
Before anyone sits down. The chef introduces himself. A single amuse-bouche from the kitchen — the first signal of the evening ahead. You are not in a restaurant. You are already in the meal.
Welcome bite + sparkling wine aperitif
Welcome bite + Franciacorta Rosé aperitif
Act II — The Opening
The starter wakes the palate. It arrives precise and cold — the sea or the grill in a single bite. The plating is exact. Nothing is accidental.
Passione di Dentice — red snapper carpaccio, passion fruit, basil gelato
My Beef Tartare — Wagyu chuck tender, polenta chips, cured egg, basil oil
Act III — The Build
The middle course is where the evening settles. Pasta that was made in your kitchen earlier that day. A sauce that took hours. This is the centre of the meal — the moment the format justifies itself.
Lobster Tagliatelle — handmade pasta, lobster reduction, cherry tomatoes, basil
Ravioli di Coda — oxtail ragout, Grana Padano sauce, kale foam
Act IV — The Centrepiece
One protein. Cooked correctly. No compromise on ingredient quality or technique. This is where the Wagyu ribeye meets open flame, or the barramundi answers the sea it came from.
Barramundi and the Sea — barramundi roll, clams, Mediterranean sauce, green beans
Ribeye — Wagyu Tokusen, open flame, topinambur cream, blue cheese, walnuts
Act V — The Close
Not too sweet. The dessert honours the meal that came before it. The kitchen is already quietly breaking down. The evening is closing at its own pace.
Tiramisu — house-made lady fingers, mascarpone, Illy espresso, dark cocoa
Tenerina Cake — Callebaut 56% chocolate, salted caramel gelato, sea salt
Optional · +IDR 850,000 per guest
Our sommelier selects 4–5 pours — one per course, matched to the menu you choose. The aperitif is always Franciacorta.
Mediterranean Sea
Etna Bianco or Vermentino · light Pinot Noir · Franciacorta aperitif
Wagyu Experience
Barolo or Brunello · oaked Chardonnay alternative · Franciacorta Rosé aperitif
Prefer to provide your own wine? We open and serve it. We can recommend specific bottles to source.
The Evening
17:30
Chef team arrives
6–10 professionals. You will not see them working.
18:30
Mise en place complete
Table set. Wine breathing. Kitchen ready.
19:00
Aperitif on the terrace
The chef introduces himself and the evening.
19:30
First course served
Courses arrive at your pace.
21:30
Dessert and digestif
The kitchen begins quietly breaking down.
22:00
Team departs
Villa immaculate. Evening yours.
Choose Your Menu
Italian seafood, in five movements.
IDR 2,200,000++
Wagyu Tokusen in three forms. Open flame.
IDR 2,400,000++
Mediterranean Sea
IDR 2,200,000++
Wagyu Experience
IDR 2,400,000++
Wine Pairing
+IDR 850,000
What Guests Say
"I have hosted client dinners at Michelin restaurants across Asia. This was better. The privacy, the pacing, the fact that the chef was cooking three meters from our table — my client still talks about it."
Marcus Chen
Uluwatu ocean villa · Executive Tasting Dinner
"The sommelier paired a Sicilian white with the lobster tagliatelle that made me cry. Not exaggerating. It was that good."
Jessica & Ben
Toronto · Fine Dining — Mediterranean
"We have done tasting menus in Napa, Paris, and Tokyo. The Wagyu Experience at our villa rivalled all of them. The team is world-class."
Richard & Amanda
San Francisco · Wagyu Experience
Questions
Four guests minimum for the full tasting experience. For intimate two-person romantic evenings, message Sofia — we can arrange the experience for two.
Yes. Half your table can have Mediterranean Sea, the other half Wagyu. Just let us know when booking.
"++ " means service charge (10%) and government tax (11%) are added. The all-in total is approximately IDR 2.6M (Mediterranean) and IDR 2.85M (Wagyu). Wine pairing is IDR 850K additional per guest.
From first course to last digestif: approximately 2.5–3 hours. The full experience including arrival is 4–4.5 hours.
No — it is optional at IDR 850,000 per guest. If you prefer to provide your own wine, we open and serve it. We can also recommend specific bottles to source.
7+ days is ideal. Peak season (July–August, December) books 2+ weeks ahead. We occasionally accommodate 48-hour requests — message us and we will try.
Yes — every course is adaptable. Gluten-free, shellfish allergy, vegan, halal, pregnancy-friendly. No extra charge. Tell us when booking.
We have worked in everything from compact pool villas to estate kitchens. We bring specialized equipment when needed. As long as there is a kitchen and a dining area, we can make it work.
Ready to Book
Tell us your date, villa, and guest count. We confirm the menu and availability within the hour.
Message Sofia on WhatsAppReplies within 1 hour · No booking fee
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