The Luna Experience · Private Dining Bali
Five courses. A specialist chef team. Handmade pasta rolled in your kitchen the afternoon of your dinner.
From IDR 2,200,000++ per person · Wine pairing +IDR 850,000 · 4 guests minimum
HACCP-certified chefs
Food safety on every booking
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
Full cleanup
We pack up and leave
The Idea
"A tasting menu is not a meal.
It is a story told in courses — cold to warm, delicate to bold, and back again. Every plate is a decision, not just an ingredient."
— Adriano · Executive Chef · Milan-trained
Five Acts
Act I — Arrival
Before anyone sits down. The chef introduces himself. A single amuse-bouche from the kitchen — the first signal of the evening ahead. You are not in a restaurant. You are already in the meal.
Welcome bite + sparkling wine aperitif
Welcome bite + Franciacorta Rosé aperitif
Act II — The Opening
The starter wakes the palate. It arrives precise and cold — the sea or the grill in a single bite. The plating is exact. Nothing is accidental.
Passione di Dentice — red snapper carpaccio, passion fruit, basil gelato
My Beef Tartare — Wagyu chuck tender, polenta chips, cured egg, basil oil
Act III — The Build
The middle course is where the evening settles. Pasta that was made in your kitchen earlier that day. A sauce that took hours. This is the centre of the meal — the moment the format justifies itself.
Lobster Tagliatelle — handmade pasta, lobster reduction, cherry tomatoes, basil
Ravioli di Coda — oxtail ragout, Grana Padano sauce, kale foam
Act IV — The Centrepiece
One protein. Cooked correctly. No compromise on ingredient quality or technique. This is where the Wagyu ribeye meets open flame, or the barramundi answers the sea it came from.
Barramundi and the Sea — barramundi roll, clams, Mediterranean sauce, green beans
Ribeye — Wagyu Tokusen, open flame, topinambur cream, blue cheese, walnuts
Act V — The Close
Not too sweet. The dessert honours the meal that came before it. The kitchen is already quietly breaking down. The evening is closing at its own pace.
Tiramisu — house-made lady fingers, mascarpone, Illy espresso, dark cocoa
Tenerina Cake — Callebaut 56% chocolate, salted caramel gelato, sea salt
Optional · +IDR 850,000 per guest
Our sommelier selects 4–5 pours — one per course, matched to the menu you choose. The aperitif is always Franciacorta.
Mediterranean Sea
Etna Bianco or Vermentino · light Pinot Noir · Franciacorta aperitif
Wagyu Experience
Barolo or Brunello · oaked Chardonnay alternative · Franciacorta Rosé aperitif
Prefer to provide your own wine? We open and serve it. We can recommend specific bottles to source.
The Evening
17:30
Chef team arrives
6–10 professionals. You will not see them working.
18:30
Mise en place complete
Table set. Wine breathing. Kitchen ready.
19:00
Aperitif on the terrace
The chef introduces himself and the evening.
19:30
First course served
Courses arrive at your pace.
21:30
Dessert and digestif
The kitchen begins quietly breaking down.
22:00
Team departs
Villa immaculate. Evening yours.
Choose Your Menu
Italian seafood, in five movements.
IDR 2,200,000++
Wagyu Tokusen in three forms. Open flame.
IDR 2,400,000++
Mediterranean Sea
IDR 2,200,000++
Wagyu Experience
IDR 2,400,000++
Wine Pairing
+IDR 850,000
Prefer an omakase-style sushi progression in your villa? See our private sushi masterclass and in-villa omakase.
What Guests Say
"I have hosted client dinners at Michelin restaurants across Asia. This was better. The privacy, the pacing, the fact that the chef was cooking three meters from our table — my client still talks about it."
Marcus Chen
Uluwatu ocean villa · Executive Tasting Dinner
"The sommelier paired a Sicilian white with the lobster tagliatelle that made me cry. Not exaggerating. It was that good."
Jessica & Ben
Toronto · Fine Dining — Mediterranean
"We have done tasting menus in Napa, Paris, and Tokyo. The Wagyu Experience at our villa rivalled all of them. The team is world-class."
Richard & Amanda
San Francisco · Wagyu Experience
Questions
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.
Ready to Book
Tell us your date, villa, and guest count. We confirm the menu and availability within the hour.
Message Sofia on WhatsAppReplies within 1 hour · No booking fee
Five or seven courses, cooked in your kitchen and served at your table — a degustation built as a single narrative, not a sequence of plates. Handmade pasta rolled in your villa that afternoon. Sommelier pairing poured course by course, if you want it.
5-course from IDR 1,250,000++ · 7-course from IDR 2,200,000++ · Wine pairing +IDR 850,000 · Minimum 4 guests
Book Your Tasting Evening → · Browse All 24 Set Menus →
"A tasting menu is not a meal. It is a story told in courses — cold to warm, delicate to bold, and back again. Every plate is a decision, not just an ingredient." — Adriano, Executive Chef · Milan-trained
Italian technique, Balinese ingredients, and a kitchen that is yours for the evening. Two signature menus run the same five acts — one from the sea, one from the flame.
Before anyone sits: the chef introduces the evening, and a single amuse-bouche arrives with the aperitif on your terrace. You are not in a restaurant. You are already in the meal.
Cold, sharp, perfumed — the plate that wakes the palate. Mediterranean: Passione di Dentice — red snapper carpaccio, passion fruit, basil gelato. Wagyu: My Beef Tartare — Wagyu chuck tender, polenta chips, cured egg, basil oil.
Handmade pasta, rolled in your kitchen this afternoon. A sauce that took hours. Mediterranean: Lobster Tagliatelle — lobster reduction, cherry tomatoes, basil. Wagyu: Ravioli di Coda — oxtail ragout, Grana Padano, kale foam.
One protein, cooked correctly, no compromise. Mediterranean: Barramundi and the Sea — barramundi roll, clams, Mediterranean sauce, green beans. Wagyu: Ribeye — Wagyu Tokusen over open flame, topinambur cream, blue cheese, walnuts.
Restrained, earned, never too sweet. Mediterranean: Tiramisu — house-made ladyfingers, mascarpone, Illy espresso. Wagyu: Tenerina Cake — Callebaut 56% chocolate, salted caramel gelato.
| 5-Course | 7-Course | |
|---|---|---|
| Courses | Amuse, starter, fish/pasta, main, dessert | Amuse, starter, two intermediate courses, fish, main, cheese, dessert |
| Kitchen-Service* | IDR 1,250,000++ | IDR 2,200,000++ |
| Full-Service** | IDR 2,200,000++ | IDR 2,600,000++ |
*Kitchen-Service: we cook and serve in your villa using your tableware. **Full-Service: we bring everything — premium plates, crystal glassware, linen, dedicated service staff.
Both menus can run at the same table — half your guests Mediterranean, half Wagyu. "++" adds 11% government tax and 10% service charge.
+IDR 850,000 per guest. Our sommelier selects one pour per course, matched to your menu — an Etna Bianco or Vermentino against the Mediterranean plates, Barolo or Brunello against the Wagyu. The aperitif is always Franciacorta. Prefer your own cellar? We open and serve your bottles and can recommend what to source.
Guests: minimum 4, up to 24. For two-person tastings, see our romantic dinner for two →. Duration: 2.5–3 hours at the table; 4–4.5 hours including setup. Dietary: every course adapts — vegetarian, vegan, halal, gluten-free, allergies, pregnancy-safe — at no extra charge. Kitchens: any villa kitchen works; we bring specialist equipment (induction, sous vide, plating tools) when needed and assess your villa before confirming. Want the chef at the table? The Chef's Table puts six guests at the counter with Adriano.
How much does a private tasting menu in Bali cost? Five courses from IDR 1,250,000++ per person (Kitchen-Service); seven courses from IDR 2,200,000++. Signature Mediterranean Sea and Wagyu menus are IDR 2,200,000++ and IDR 2,400,000++. Wine pairing adds IDR 850,000 per guest.
Can we mix the two menus at one table? Yes — half the table Mediterranean, half Wagyu. Tell us when booking.
How long does the evening last? Two and a half to three hours at the table; four to four and a half including the team's arrival and setup.
Is the wine pairing required? No. It is optional at IDR 850,000 per guest, and we happily open and serve your own bottles instead.
Do I need a large villa kitchen? No — we have worked in compact pool villas and estate kitchens alike. Counter space and a dining area are enough; we bring whatever the menu requires.
How far ahead should we book? Seven days or more is ideal; July–August and December book out two weeks ahead. We occasionally accommodate 48-hour requests.
What does "++" mean? Eleven percent government tax plus ten percent service charge. Your quote is fixed in writing before you commit — no hidden fees.
Tell us your date, villa, and guest count. Menu and availability confirmed within 2 hours. A 50% deposit confirms your date.
Book Your Tasting Evening on WhatsApp → — +62 896-7407-2020
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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