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Legal

Terms of Service

Effective: June 2026  |  Last updated: June 2026  |  Company: MyChef  |  NPWP: 1000000005064323

Deposit: 50% to Confirm

A 50% deposit of the total amount is required to confirm and secure your booking. This locks your date and chef.

Balance Due the Day Before

The remaining balance is paid in full the day before the event. No surprises.

Bookings Within 24 Hours

100% of the total must be paid upfront for bookings within 24 hours. Proof of payment required before we lock the chef.

Payment Deadline

You have 7 calendar days to pay the deposit. If payment is not received, we reserve the right to cancel or reassign.

1. Bookings and Deposits

When you receive an offer from MyChef, the following rules apply:

  • You have 7 calendar days to pay the deposit in order to confirm and secure your booking.
  • If your booking is within 24 hours, 100% of the total must be paid upfront, and proof of payment must be sent to us before we lock the chef to your booking.
  • If payment is not received within the stated time, MyChef reserves the right to cancel or reassign the chef without further notice.

2. Payment Schedule

50%

Deposit to Confirm

Paid at booking to lock your date and chef.

50%

Balance on Arrival

The remaining balance is paid the day before the event.

Payment is considered valid only once MyChef confirms receipt.

3. Payment Methods

Payments can be made through:

  • Online payment link (sent directly by MyChef)
  • Bank transfer
  • Credit/Debit cards (Visa, MasterCard, and all major cards)

Proof of payment (transfer slip or screenshot) must be sent directly to our WhatsApp or email contact.

4. Changes to Bookings

All change requests must be made directly to MyChef, and no later than 72 hours before the shift or booking starts.

Changing date, time, or location: Must be requested at least 72 hours in advance. Later changes cannot be guaranteed and may be treated as a cancellation.

Changing the menu: If MyChef is creating the menu for you, changes must be requested at least 72 hours in advance. If you already agreed on a specific menu with the chef, any changes must be requested at least 72 hours before the booking.

All changes are subject to chef availability and must be confirmed in writing by MyChef.

5. Cancellations and Refunds

7+ days before

100%

Full refund of amounts paid

Fewer than 7 days

Deposit kept

50% deposit forfeited; any balance already paid is refunded

Additional Deductions:

  • Pre-purchased groceries or special items: If ingredients have already been purchased, those costs (with receipts) may be deducted from any refund.
  • Payment processing or bank fees: Non-refundable if already incurred.

If MyChef or the assigned chef cancels, you receive a full refund of all payments made.

6. Pricing

All prices are stated in your offer and include everything listed in the service description (chef service hours, preparation, cooking, and cleaning).

Groceries, rentals, or special requests are only included if clearly stated in writing.

All prices are final and include applicable Indonesian taxes.

7. Guest Responsibilities, Kitchen & Safety

You confirm you are authorised to host the event at the stated location and that the venue or owner permits catered service.

You will provide reasonable, safe access to a functional kitchen or cooking space, clean water, power, and adequate workspace at the agreed time.

The final guest count must be confirmed in advance; service and pricing are based on the confirmed count.

You are responsible for the conduct of your guests and for any damage to MyChef or chef equipment caused by you or your guests.

8. Allergies, Dietary Requirements & Food Safety

You must disclose all allergies, intolerances, and dietary restrictions in writing before the event. We will take reasonable care to accommodate disclosed requirements.

Our food is prepared in environments that may handle nuts, shellfish, dairy, gluten, eggs, soy, and other allergens, and we cannot guarantee a fully allergen-free preparation. Guests with severe allergies accept this risk.

MyChef is not liable for reactions arising from allergies or restrictions that were not disclosed in writing, or from food stored or reheated after service outside our control.

9. Liability

MyChef is not liable for indirect, incidental, or consequential damages arising from the services.

Except where liability cannot be limited under Indonesian law, MyChef’s total liability for any claim is limited to the amount paid for the specific booking in question. Nothing in these terms excludes liability that cannot lawfully be excluded.

10. Force Majeure

Neither party is liable for failure or delay caused by events beyond reasonable control — including natural disaster, severe weather, fire, flood, power or water failure, illness, government action, or civil disruption.

Where such an event prevents service, the parties will work in good faith to reschedule. If rescheduling is not possible, refunds are handled fairly, with deduction only for unrecoverable costs already incurred (for example, perishable groceries already purchased).

11. Legal Terms

These terms are governed by the laws of the Republic of Indonesia. We encourage you to contact us directly to resolve any issue first. Disputes that cannot be resolved amicably are subject to the competent courts of Denpasar, Bali, unless otherwise required by applicable consumer-protection law. A Bahasa Indonesia version is available upon request, and both versions are equal in meaning.

Company Details

MyChef

NPWP: 1000000005064323

Registered and operating in Indonesia

12. Contact

All confirmations, payments, or booking changes must be sent directly to:

WhatsApp

+62 896-7407-2020

Email

bali@mychef.id

Business Hours

09:00 – 22:00 WIB (Mon–Sun)

Questions

Terms FAQ

WhatsApp date, guest count, villa area and your goal. Or use book / quote.
Published tables on pricing and private chef day rates.
Service runs across major villa regions island-wide. Locations.
Dietary requirements are handled when briefed early — no extra charge for standard adaptations.
Quotes list inclusions; premium ingredients, alcohol and extra staff are itemised when needed.

Still deciding?

Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.

Usually 50% deposit; refund tiers on cancellation.
First WhatsApp reply within 1 hour during service hours. Itemised proposals typically follow within 24 hours once we have date, guests and villa area.
Private chef, catering and a mobile cocktail bar stack in one plan. Mobile bar → · Catering → · Private chef →
Cleanup is included on serviced formats.
Kids are welcome with adapted menus when needed. Kids menus.

Still deciding?

Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.

Bali villa hospitality company — chefs, catering, events and staffing. About · Why myCHEF.
See the central FAQ.
A 50% deposit confirms your booking and locks the date. The balance is due the day before the event. Cancellation: Full refund 7+ days before. Under 7 days: the 50% deposit is forfeited. Full terms: cancellation policy.
"++" means 11% government tax and 10% service charge are added to the listed price. Written quotes show the all-in total before you pay.
Island-wide villa coverage including Seminyak, Canggu, Ubud, Uluwatu, Nusa Dua, Jimbaran, Sanur, Berawa and Pererenan. Browse locations.

Still deciding?

Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.

A few days for most dinners; one to two weeks for larger events; longer for peak season and weddings. Last-minute is often possible — ask on WhatsApp.
Vegan, vegetarian, gluten-free, nut-free, shellfish allergy, pregnancy-safe and halal-sensitive menus when briefed in advance, at no extra charge. Guide: food allergies.
Cleanup is included on serviced chef, catering and fine-dining formats — kitchen and service areas restored before we leave.
WhatsApp date, guest count, villa area and what you want. Or use quote / book / FAQ.
We send a verified replacement of equivalent role or refund that service. Details: why myCHEF.
⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.