myCHEF.id · Private Chef Service · Bali
We arrive at your villa 3 hours early. We cook, serve every course, and leave your kitchen spotless.
From IDR 2,200,000 per person · All ingredients included · Bali-wide service
Same-day WhatsApp
Confirmation within the hour
50% deposit only
Balance due before event
1 waiter per 10 guests
Industry-standard service
Full cleanup
We pack up and leave
What This Is
Just your space, your people, and a chef who trained for a decade in Michelin kitchens in Milan and Modena. The menu is Italian in technique, Balinese in setting — adapted to your preferences, your dietary needs, and the season.
We bring the kitchen to you. The team arrives 3 hours before your first course — setting the table, preparing the mise en place, sourcing that morning's freshest catch. You arrive to a table already set.
See the full fine dining experienceSimple Process
01
Tell us your date, villa location, guest count, and menu preference. We reply within 1 hour.
02
Mediterranean Sea (IDR 2.2M++) or Wagyu Experience (IDR 2.4M++). Both include full grocery sourcing.
03
A team of 6–10 professionals sets up your dining experience while you relax elsewhere in the villa.
04
The meal, the service, the cleanup. You walk back into a spotless kitchen.
Two Menus
Five courses. Italian seafood. Open kitchen.
IDR 2,200,000++
Wagyu Tokusen in three forms. Open flame.
IDR 2,400,000++
The Founder
Adriano trained under a Michelin-starred chef in Milan. He worked in Modena, staged in Tokyo, and opened in Bali not to build a restaurant — but to take restaurant-quality technique directly into the homes of people who deserved it.
He still leads every tasting menu, every Chef's Table, and every training session for the team of 50+ Indonesian hospitality professionals he has built.
Meet all our chefs
Everything Included
Executive chef, sous chef, line cook, server, and kitchen assistant
Same-day market and premium supplier runs included
Linens, glassware, tableware, and presentation candles
Bring your own wine or add our pairing at +IDR 850K/person
We restore your villa kitchen to exactly how we found it
Vegan, gluten-free, halal, allergy-friendly — no extra charge
560+ Villas Served
"We hired myCHEF for our family reunion dinner in Canggu. The chef arrived, transformed our villa kitchen into something out of a culinary show, and produced food that silenced 18 very opinionated Australians. Booked again the same trip."
Charlotte B.
Perth, Australia · Family dinner, 18 guests
"The Mediterranean tasting menu in our Uluwatu cliffside villa was one of the best meals of our lives. The barramundi dish in particular — restaurant-quality doesn't cover it."
Hugo & Laura
Amsterdam · Romantic dinner for 2
"I organise quarterly offsites for my team. myCHEF has done three of them now. Consistency is remarkable — every meal, every time. The setup is effortless on our side."
Daniel K.
Singapore · Corporate retreat, 14 guests
Questions
myCHEF private chef dinners start at IDR 2,200,000 per person for the Mediterranean Sea menu, or IDR 2,400,000 for the Wagyu Experience. Both prices include the full chef team, all groceries, table service, and kitchen cleanup. Add-ons like wine pairing (IDR 850K/person) are optional.
Our standard minimum is 4 guests. For 2-person romantic dinners, message Sofia — we can usually accommodate with a small premium for the setup cost.
Yes — we cover all major villa areas: Seminyak, Canggu, Ubud, Uluwatu, Jimbaran, Nusa Dua, Sanur, and surrounding areas. There may be a small travel surcharge for very remote locations.
7+ days is ideal. Peak season (July–August, December) often books 2 weeks out. For last-minute needs, message us — we sometimes accommodate 48-hour requests.
Any villa kitchen works. We bring specialized equipment when needed — induction burners, sous vide, plating tools. We assess every villa before confirming.
Every course is adaptable. Gluten-free, vegan, halal, shellfish allergy, pregnancy-safe, nut-free — no extra charge. Tell us when booking.
No — wine is optional. Add our sommelier wine pairing at IDR 850,000 per person, or bring your own bottles and we will open and serve them.
"++" means 10% service charge and 11% government tax are added. So IDR 2,200,000++ equals approximately IDR 2,640,000 per person all-in.
Bali-Wide Private Chef Service
Tell us your date, villa area, guest count, and menu preference. We confirm availability within 1 hour.
Hire a Private Chef — WhatsAppReplies within 1 hour · No booking fee · Bali-wide
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