FAQ
Frequently Asked Questions
Everything guests ask before booking a private chef, catering or event service with myCHEF in Bali. Each answer links to the full detail.
Quick answers
Replies
Within 1 hour
Confirmation
Within 24 hours
Daily chef
From IDR 2.7M++/day
Deposit
50% to confirm
+62 896-7407-2020
Need a fast answer?
WhatsApp +62 896-7407-2020 and our team will usually reply within 1 hour during service hours.
Category
Pricing & Payment
Day rates, per-person packages, ++, groceries, deposits and refunds.
10 questions answered
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Category
Booking & Process
How to book, lead times, last-minute requests and chef matching.
8 questions answered
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Category
Villa & Logistics
Kitchen requirements, arrival timing, cleanup, equipment and staff add-ons.
5 questions answered
Category
Events, Staff & Longer Stays
Weddings, corporate events, staffing, live-in chef and multi-day hire.
14 questions answered
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Still deciding?
Send your date, guest count and villa area — we reply within 1 hour with a fixed quote.
Still unsure?
Ask Us Directly
Send your date, area and guest count — we'll tell you what's possible, what it costs and how fast we can confirm.
Frequently Asked Questions
Everything guests ask before booking a private chef, catering or event service with myCHEF in Bali. Each answer links to the full detail.
Quick answers: Replies within 1 hour · Confirmation within 24 hours · Dinners from IDR 700K/person ++ · 50% deposit to confirm · WhatsApp +62 896-7407-2020
Pricing & Payment
How much does a private chef in Bali cost? Villa dinners start from IDR 700K per person and fine-dining tasting menus from IDR 950K–980K per person, ++ (11% government tax + 10% service charge). Your fixed quote depends on menu, group size and staffing. Full price tables →
What does "++" mean? It means 11% government tax and 10% service charge are added to the listed price. We always state which format applies to your quote.
Are groceries included? For fine dining, catering and events, yes. For daily villa chef service, groceries are billed at cost with receipts — never marked up.
What deposit do you require? A 50% deposit confirms your booking and locks your chef and date. The remaining 50% is due the day before the event, by bank transfer or credit card.
What is the cancellation policy? Full refund 7 or more days before your event. Cancellations fewer than 7 days before forfeit the 50% deposit; any balance already paid is refunded. Full cancellation policy →
Booking & Process
How do I book? Message us on WhatsApp with your date, villa area, guest count and the service you have in mind. We reply within about an hour and send a menu proposal within 24 hours. How our private chef service works →
How far in advance should I book? A few days is ideal for dinners and one to two weeks for larger events; weddings deserve more. Same-day and next-day requests are often possible — just ask.
Can I request a specific chef? Tell us who you want — requests are honoured where possible, especially for repeat bookings and longer stays. Otherwise we match you with the best chef for your cuisine, villa setup and occasion from our team of eight. Meet the chefs →
Which areas do you serve? All of Bali's main villa areas — Seminyak, Canggu, Ubud, Uluwatu, Sanur, Nusa Dua, Jimbaran, Berawa, Pererenan and the Bukit. Remote areas may add a small travel allowance, always quoted upfront.
Menus & Dietary
Do you cater dietary requirements? Vegan, vegetarian, gluten-free, halal, nut allergies and pregnancy-friendly menus are routine, at no extra charge. Tell us when you enquire.
Can I customise the menu? Absolutely. We propose a menu, you approve or adjust courses, proteins and spice levels before anything is locked.
Do you cook Indonesian food? Alongside Italian, French, Mediterranean, Japanese and BBQ. Chef Ni Putu Asri leads our Balinese and Indonesian feast menus. See all services →
Villa & Logistics
What does my kitchen need? A working stove, fridge, sink and basic cookware covers most services. For BBQs and special formats we bring the extra equipment — tell us about your kitchen when booking and we'll plan around it.
When does the chef arrive, and do you clean up? Typically 2–3 hours before dinner service. Full cleanup is included — dishes washed, kitchen left as we found it.
Can you add waiters or a bartender? Waiters, butlers and sommeliers priced on request, with cocktail packages from IDR 500,000++ per guest (min 10), at a standard ratio of one waiter per 10 guests.
Events, Staff & Longer Stays
Do you cater weddings? Up to 200 guests, with full staffing, from IDR 1.5M–3M+ per person depending on menu and production. Wedding catering →
Do you offer weekly or monthly chef service? Recurring stay chef from IDR 2,700,000++/day (full day of staff), with 10% off at the weekly rate and 20% off at the monthly rate. Every booking includes a chef and a dedicated assistant; groceries at cost with receipts. Prices are subject to a 10% service charge and 11% tax. Book 7 days or longer and Chef Rotation is included at no extra charge — request a different specialist chef or cuisine on any day of your stay. Monthly chef hire → · Live-in chef placement →
What if my chef can't make it? We send a verified replacement within 2 hours or refund 100%. Your evening is protected. Why villas trust us →
Still Unsure? Ask Us Directly
Send your date, area and guest count — we'll tell you what's possible, what it costs and how fast we can confirm.
