Private villa dining in Bali with chef service, grilled sharing platters, plated courses and a live grill station

Find Your Perfect Menu

Private Chef Menus & Dining Styles in Bali

Fifty menus across six collections — from six-course fine dining to poolside BBQs and nut-free kids' favourites. Every menu is cooked fresh in your villa by our own chefs, with starting prices shown up front.

All prices ++ (11% government tax + 10% service charge)

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50% deposit only

Balance due before event

Full cleanup

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Six Collections

Browse by Dining Style

Fifty menus across six collections — from six-course fine dining to poolside BBQs and nut-free kids’ favourites. Every menu is cooked fresh in your villa by our own chefs.

Plated duck breast course on a candlelit dining table inside a Bali villa
24 menusFrom IDR 1.25M

Classic Set Menus

Six-course fine dining, cooked and served in your villa. Our most formal format.

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Three-course dinner of starter, herb chicken main and lemon tart served beside a Bali villa pool
8 menusFrom IDR 850K

Three-Course

Lighter three-course dining for relaxed villa evenings and casual lunches. Minimum 5 guests.

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Private chef grilling satay, prawns and whole fish over charcoal at a Bali villa BBQ station
12 menusFrom IDR 950K

BBQ Grill

A live grill station at your villa, cooked over open flame while your guests gather round.

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Kids' party table in a Bali villa with mini burgers, small pizzas, fresh fruit cups and cupcakes
6 menusFrom IDR 250K

Kids' Menus

Fun, healthy, nut-free menus children actually eat — with hands-on moments built in.

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Private chef plating a fine dining course with tweezers in a Bali villa kitchen
From IDR 1.25M

Fine Dining Experience

The full private-chef evening, from aperitif to dessert, styled end to end.

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Long banquet table with flower runners and staffed service at a golden-hour Bali event
Custom quotes

Catering & Events

Weddings, parties and corporate events, fully staffed, priced per head.

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How to Choose

How to Choose a Dining Style

The menu is only half the decision — the format is what shapes the evening. Here is how the five service formats compare, and when to choose each.

Plated (course-by-course)

Each guest receives their own plate, served in sequence. Choose plated when the dinner is the event: anniversaries, client dinners, celebrations where you want restaurant pacing and presentation. Needs a seated table and roughly 1.5–3 hours depending on courses. Found in our Classic Set Menus and Three-Course collections.

Family-style (shared platters)

Generous platters land in the middle of the table and guests help themselves. Choose family-style for groups who know each other — reunions, birthdays, long-table villa dinners. It is generous, social and relaxed, and it handles mixed appetites well. Many three-course starters are already served this way.

Buffet

Guests serve themselves from a styled spread. Choose buffet for headcounts above ~15, mixed dietary needs, or events where people eat in waves rather than all at once — open-house parties, retreat meal times. The most cost-efficient way to feed a big group well.

Grazing

A continuous table of boards, bites and small plates guests return to over hours. Choose grazing for cocktail-style events, sunset drinks, poolside afternoons and any gathering where standing and mingling matters more than sitting down.

Live-fire (BBQ grill station)

The chef cooks over open flame at a grill station built at your villa. Choose live-fire when you want theatre: smoke, aroma and a chef in action become part of the entertainment. Suits casual-to-premium outdoor evenings. See the BBQ Grill collection.

Quick Picker

Match the Occasion to the Style

  • Romantic dinner or anniversary → Plated, from the Fine Dining collection
  • Family holiday dinner, 6–14 guests → Three-course or family-style
  • Villa birthday or reunion, 15+ → Buffet or family-style feast
  • Sunset drinks & canapés → Grazing
  • Casual pool party → Live-fire BBQ
  • Kids at the table → Add a Kids' Menu alongside any adult format
  • Wedding or corporate event → Catering & Events, custom-quoted per head

Want to see exactly how each format looks on the table — settings, pacing, staffing? Read how we style each experience.

Questions

Dining Styles FAQ

How to choose a format, what it costs, kids vs adults, deposits and how villa dining works in Bali.

Six collections: classic set menus, three-course, BBQ grill, kids menus, full fine dining evenings, and catering & events.
Plated = dinner is the event. Family-style = shared platters. Buffet = larger headcounts and mixed diets. Grazing = standing/mingling. Live-fire BBQ = theatre and outdoor energy. Use the format guide on this page or WhatsApp us with guest count and mood.
Indicative starts: kids from IDR 250K/child, three-course from IDR 850K/guest, BBQ from IDR 950K/guest, classic sets from IDR 1.25M/guest — all ++. Daily chef stays use private chef day rates. Full tables: pricing.
11% government tax + 10% service charge. Written quotes show the all-in total before deposit.
Yes — the most common setup is kids menus early, then adult three-course, BBQ or fine dining. One coordinated team.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
No. Dining styles are menu/format collections for a sitting or party. Multi-day villa cooking is private chef hire (1–3 meals/day, groceries at cost).
Yes for villa formats. BBQ brings its own grill station. Share your villa link so we match equipment to the kitchen.
Yes — vegan, gluten-free, nut-free, shellfish allergy, pregnancy-safe and more, planned before shopping. Allergy guide →
A few days for most dinners; peak season, large BBQs and fine dining need more. Last-minute is often possible.
50% deposit locks the date; balance the day before. Full refund 14+ days out, 50% at 7–13 days, none under 7. Policy →

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Romantic dinner or a tasting path on fine dining. Three-course can work for a lighter couple’s night.
BBQ grill, buffet-style catering or full event catering. Plated tasting menus cap lower for quality reasons.
Serviced formats include kitchen/service cleanup. Drop-off catering is the exception (no on-site team). Confirm on your quote.
Yes. Chef specialists cover Balinese/Indonesian, Mediterranean, Japanese, BBQ and more — including mid-stay rotation on weekly private chef bookings.
No. BYO is welcome, or add bartenders / wine pairing on fine dining.

Still deciding?

Send your date, guest count and villa area — we reply within 2 hours with a fixed quote.

Chat with our chef View pricing Request your quote
Island-wide. Browse locations for Seminyak, Canggu, Ubud, Uluwatu and more.
WhatsApp occasion, guest count, ages, dietary needs and villa area — we reply with a shortlist. Or use recommended services.
Yes — three-course, set menus and BBQ are popular for offsites. Larger programmes: corporate events.
Final headcount is usually due ~48 hours before service. We adjust food and staff; big increases may change minimums.
Open the collection page, pick a menu or ask us to choose, then confirm with a fixed quote and 50% deposit. Book → · Quote →

Still Not Sure?

Tell Us the Occasion

Tell us the occasion, guest count and the mood you want, and we will point you to the right collection in one WhatsApp message — usually within 2 hours. A 50% deposit secures your date once you have chosen.

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⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.