Private Chef · Gianyar · Bali
Unhurried villa dining in Ubud, planned around your kitchen, daily activities and the people sharing the table.
Full-day stay chef from IDR 2,700,000++ per day · groceries extra at cost
Pricing
Full-day stay chef from IDR 2,700,000++ per day
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Your stay, your table
Ubud's villas don't sit on a strip, they're scattered through Sayan, Penestanan and the rice terraces of Tegallalang: smaller, more private, often wrapped in jungle. The people in them come for a reason.
A week of yoga and meditation. A first trip to Bali that should taste like Bali.
A month of writing or painting that runs on clean, consistent food rather than restaurant logistics. A myCHEF private chef in Ubud cooks to all three: plant-based menus for wellness programmes, authentic Balinese tasting dinners for travellers who want the real table, and quiet, excellent dinners for couples in jungle villas.
An Ubud address can mean a central compound, a rice-field lane or a valley-side property. Send the final vehicle access point and any steps between it and the kitchen. For an open dining pavilion, agree a covered alternative and lighting before choosing the evening table position.
For a wellness or cultural stay, share the daily programme before setting meal times. An early departure, a long workshop and a relaxed afternoon each need a different rhythm. Plant-forward dishes can be discussed alongside other preferences; describe actual dietary requirements rather than assuming every guest wants the same menu.
Choose the right service
Choose the service that matches your occasion, then share the property and dates. We review the menu, team, equipment and travel before confirming the written scope.
Full-day chef service for villa stays, with three flexible meals and groceries billed separately at cost.
One lunch, dinner or party with food included according to the agreed menu and service scope.
Discuss the whole company stay, meeting requirements, daily meals, staffing and activities.
A considered menu for a romantic dinner, tasting evening or special occasion at your villa.
Grill menus with the equipment, cooking position and guest service confirmed for your property.
Birthdays, weddings and company occasions with a menu, guest plan and service timeline.
A separate drinks package with its own menu, inclusions, equipment and service hours.
Waiters, hosts and butlers scoped around meals, guest arrivals and the villa team already on site.
Cooking classes and other private experiences reviewed against the venue and group brief.
A separate placement enquiry for households and villa operators needing ongoing staff.
One clear booking plan
A good villa meal starts before the chef arrives. We review your dates, group, kitchen and preferred meals, then confirm the scope in writing. Keep food, table service, drinks and equipment visible in the same brief so the people involved understand their responsibilities.
What we cook
What is included
Occasions
Tell us the occasion, resident and visiting guest counts, and the venue rules. The menu and service team are then scoped to the actual gathering.
Local knowledge
An Ubud villa may have a garden pavilion, rice-field setting or valley-side dining area. Check access and a covered alternative as part of the kitchen review.
Wellness and retreat guests on multi-day programmes, couples in jungle villas, cultural travellers, plant-based diners, and creatives on longer Ubud stays who want consistent in-villa cooking.
Local landmarks we plan around
Booking timeline
Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking.
Transparent pricing
The written proposal states what is included and which items are additional. Stay-chef groceries are billed separately at cost with receipts. A 50% deposit confirms an agreed booking; the balance is due the day before the event. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Full-day stay chef
IDR 2,700,000++
Per day, chef and assistant, three flexible meals. Tax and service additional; groceries extra at cost.
One lunch, dinner or party
Catering quote
Food included according to the agreed menu. Venue, equipment and service requirements are scoped separately.
Fine dining or a celebration
Tailored proposal
Menu, guest count, service duration, equipment and extra staff determine the total.
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost.
Read the full-day service scope and current length-of-stay discounts on the private chef Bali prices page.
Local dining guide
An Ubud villa may have a garden pavilion, rice-field setting or valley-side dining area. Check access and a covered alternative as part of the kitchen review.
When discussing Ubud, useful location references include Sayan, Penestanan, Campuhan, Tegallalang, Ubud central / Pasar Ubud. A landmark helps orient the enquiry, but the exact villa entrance, kitchen and service route determine the practical plan.
Send the meals you want at the villa alongside your outings and restaurant bookings. Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking. The proposal separates the chef-service fee, groceries, any travel and separately requested staff or equipment.
FAQ
Pricing, villa kitchens, travel, peak season, parties and how to book a private chef in Ubud, Bali.
Nearby areas
Compare nearby destination information, then send the actual property and dates to check availability and logistics.
All myCHEF services
See detailed neighbourhood coverage, local services, and area-specific pricing for private chef dining in Ubud.
Ubud dining guideReady to book?
Send your dates, villa address, guest count and dietary requirements. We will review the property, availability and service scope before confirming a quote.
within 1 hour during service hours · HACCP-trained food safety · 560+ events served · 12,000+ guests · 500+ villa bookings
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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