Private Chef · Badung · Bali
Private dining for Nusa Dua villa stays, family gatherings and business groups with a clear service plan.
Full-day stay chef from IDR 2,700,000++ per day · groceries extra at cost
Pricing
Full-day stay chef from IDR 2,700,000++ per day
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Your stay, your table
Nusa Dua villa and resort stays often bring together family holidays, business hospitality and private celebrations. A dinner for visiting colleagues needs a different service rhythm from a family meal or an anniversary for two. myCHEF plans the table around that brief, with kitchen access, outside-supplier permission and the meal schedule checked with the property.
The written proposal sets out the menu, team and agreed charges before you book.
For a managed resort or estate, ask the host about external chefs before booking. Share the correct gate, supplier registration requirements and permitted kitchen use. If the dinner is part of a conference trip, also confirm whether visiting colleagues can enter and whether the villa allows the intended guest count.
Separate the staying guests from those joining only for dinner. That distinction affects tableware, drinks and service staff as well as food. A board dinner may need quiet clearing around speeches; a multigenerational holiday may work better with shared dishes and a flexible children’s meal.
Choose the right service
Choose the service that matches your occasion, then share the property and dates. We review the menu, team, equipment and travel before confirming the written scope.
Full-day chef service for villa stays, with three flexible meals and groceries billed separately at cost.
A considered menu for a romantic dinner, tasting evening or special occasion at your villa.
One lunch, dinner or party with food included according to the agreed menu and service scope.
Grill menus with the equipment, cooking position and guest service confirmed for your property.
Birthdays, weddings and company occasions with a menu, guest plan and service timeline.
A separate drinks package with its own menu, inclusions, equipment and service hours.
Waiters, hosts and butlers scoped around meals, guest arrivals and the villa team already on site.
Cooking classes and other private experiences reviewed against the venue and group brief.
Discuss the whole company stay, meeting requirements, daily meals, staffing and activities.
A separate placement enquiry for households and villa operators needing ongoing staff.
One clear booking plan
A good villa meal starts before the chef arrives. We review your dates, group, kitchen and preferred meals, then confirm the scope in writing. Keep food, table service, drinks and equipment visible in the same brief so the people involved understand their responsibilities.
What we cook
What is included
Occasions
Tell us the occasion, resident and visiting guest counts, and the venue rules. The menu and service team are then scoped to the actual gathering.
Local knowledge
Managed estates and private villas can have different rules on external cooking and visiting guests. Ask the operator to confirm the rules for your specific booking.
Corporate retreat and incentive groups, high-net-worth multi-generational families, luxury honeymooners, and resort-adjacent guests who want five-star service at a private estate table.
Local landmarks we plan around
Booking timeline
Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking.
Transparent pricing
The written proposal states what is included and which items are additional. Stay-chef groceries are billed separately at cost with receipts. A 50% deposit confirms an agreed booking; the balance is due the day before the event. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Full-day stay chef
IDR 2,700,000++
Per day, chef and assistant, three flexible meals. Tax and service additional; groceries extra at cost.
One lunch, dinner or party
Catering quote
Food included according to the agreed menu. Venue, equipment and service requirements are scoped separately.
Fine dining or a celebration
Tailored proposal
Menu, guest count, service duration, equipment and extra staff determine the total.
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost.
Read the full-day service scope and current length-of-stay discounts on the private chef Bali prices page.
Local dining guide
Managed estates and private villas can have different rules on external cooking and visiting guests. Ask the operator to confirm the rules for your specific booking.
When discussing Nusa Dua, useful location references include ITDC resort zone, Beachfront estates, Sawangan, Tanjung Benoa, Benoa & the Bukit edge. A landmark helps orient the enquiry, but the exact villa entrance, kitchen and service route determine the practical plan.
Send the meals you want at the villa alongside your outings and restaurant bookings. Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking. The proposal separates the chef-service fee, groceries, any travel and separately requested staff or equipment.
FAQ
Pricing, villa kitchens, travel, peak season, parties and how to book a private chef in Nusa Dua, Bali.
Nearby areas
Compare nearby destination information, then send the actual property and dates to check availability and logistics.
All myCHEF services
See detailed neighbourhood coverage, local services, and area-specific pricing for private chef dining in Nusa Dua.
Nusa Dua dining guideReady to book?
Send your dates, villa address, guest count and dietary requirements. We will review the property, availability and service scope before confirming a quote.
within 1 hour during service hours · HACCP-trained food safety · 560+ events served · 12,000+ guests · 500+ villa bookings
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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