myCHEF chefs preparing a fine dining private service in Bali

In-House Culinary Team

myCHEF.id · Bali Fine Dining

Our Chefs

International training. Balinese soul. Every dish a decision.

The team executes two core fine-dining menus: La Riviera and L'Odyssée.

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560+ villas served 12,000+ guests hosted 50+ Indonesian hospitality professionals

50+ Professionals

International Training

Bali Sourced

Founder & Head Chef

Adriano

Adriano trained under a Michelin-starred chef in Milan and spent 12 years inside European fine dining kitchens where precision was non-negotiable.

He brings an Italian discipline to every menu: clean flavors, exact technique, and the belief that a plate should say only what it needs to say.

After falling in love with Bali in 2018, he founded myCHEF to build a private dining brand that respected local sourcing while holding international standards.

Today he still leads the signature tasting menus, trains the chef team, and takes the bookings where the cooking needs his personal hand.

Chef's Table note

Adriano is available for Chef's Table on Friday and Saturday only, with a maximum of 6 guests.

Mediterranean tasting menus

Handmade pasta

Live-fire protein

Wine pairing

Signature dish

Handmade tagliolini with Bali lemon and bottarga

Available for Chef's Table (Fri/Sat only), 7-Course Tasting Menu, and custom collaborations.

Reserve with Adriano View Chef's Table

The Team

Every myCHEF dinner is delivered by a vetted, trained professional who has worked in the most demanding hospitality environments in Indonesia.

I Made Surya

Indonesian-Mediterranean Fusion

15 years in Bali hospitality and trained at IHTI, Surya specializes in cross-cultural menus that feel polished without losing warmth. He is intuitive with large groups and makes complex villa dinners look effortless.

Warm, intuitive, confident with large groups. Makes cooking look effortless.

Available for:

Villa dinners, events, corporate bookings, groups up to 30

Signature dish: Balinese bebek betutu reimagined for fine dining plating

Indonesian-Mediterranean fusionVilla dinners for groupsCorporate catering

Book I Made Surya

Bayu Pranata

Pastry & Dessert Precision

Trained in Jakarta under a French-trained Indonesian chef, Bayu moved to Bali in 2020 and became known for dessert precision. He is methodical, quietly brilliant, and the chef guests remember when the final course lands.

Methodical. Quiet talent. Guests always ask about the dessert.

Available for:

Full villa dinners, pastry consultation, events with dessert stations

Signature dish: Pandan crème brûlée with coconut tuile and mango gel

Plated dessertsPetit foursChocolate workPastry courses

Book Bayu Pranata

Ni Putu Asri

Plant-Forward Balinese

Born in Ubud and trained in Jakarta and Singapore, Asri returned to Bali with global technique and deep local ingredient knowledge. Her cooking is creative, grounded, and deeply connected to Bali's food culture.

Creative, grounded, deeply connected to Bali's food culture.

Available for:

Villa dinners, retreats, plant-forward events

Signature dish: Jackfruit rendang with tempeh crust and sambal matah

Plant-forward menusBalinese ceremonial-inspired dishesDietary-inclusive cooking

Book Ni Putu Asri

Booking Flow

Requesting a specific chef

If you already know whose cooking you want, the process is simple and handled over WhatsApp.

Tell us your date + guest count

Message us with your villa area, the dinner style you want, and whether you already have a preferred chef in mind.

We check availability

Our team confirms which chefs are open for your date and recommends the closest fit if your first choice is already booked.

We confirm your chef

Once the deposit is in, we lock your chef, menu direction, and arrival plan for the evening.

Note: Chef's Table is Adriano only.

FAQ

Questions before you book?

We will help you choose the right chef, align the menu, and confirm the best fit for your date.

Yes, subject to availability. Tell us who you want when you message and we will check that chef first before suggesting anyone else.

We will suggest the closest-fit alternative based on menu style and group size, or help you rebook for a date when your preferred chef is available.

No. Adriano is reserved for Chef's Table on Fridays and Saturdays, plus a limited number of 7-course tasting menus and custom collaborations.

Yes. Every myCHEF chef passes a background check, food safety certification review, and in-person skills assessment before leading a booking.

Yes. We can arrange a WhatsApp intro call so you can align on style, dietary needs, and the kind of evening you want to host.

Reserve your chef

Share your date, guest count, and preferred chef. We confirm quickly and match the right kitchen talent for your villa dinner.

WhatsApp myCHEF Explore Fine Dining

Same-day WhatsApp

Confirmation within the hour

50% deposit only

Balance due before event

1 waiter per 10 guests

Industry-standard service

Full cleanup

We pack up and leave

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