Private Chef · Badung · Bali
Villa meals in Tanjung Benoa for family holidays, shared dinners and private group stays.
Full-day stay chef from IDR 2,700,000++ per day · groceries extra at cost
Pricing
Full-day stay chef from IDR 2,700,000++ per day
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Your stay, your table
Tanjung Benoa is the narrow peninsula that extends north from Nusa Dua, a calm, family-friendly resort village with its own beach, water-sport operators, and a collection of well-appointed villas and boutique hotels. myCHEF cooks here for families on week-long villa stays, retreat groups, and couples who want a quieter alternative to the Seminyak scene.
Tell us whether the property is privately managed or part of a hotel complex. Outside-chef permissions and kitchen access need confirmation from the operator. For a family table, check seating for children and older relatives and whether there is a comfortable indoor alternative to outdoor dining.
If the day involves boat trips or watersports, use the confirmed return schedule rather than an optimistic estimate. A defined lunch window and a later shared dinner can be discussed. Packed food or snacks for time away from the villa need separate handling and storage arrangements.
Choose the right service
Choose the service that matches your occasion, then share the property and dates. We review the menu, team, equipment and travel before confirming the written scope.
Full-day chef service for villa stays, with three flexible meals and groceries billed separately at cost.
One lunch, dinner or party with food included according to the agreed menu and service scope.
A considered menu for a romantic dinner, tasting evening or special occasion at your villa.
Grill menus with the equipment, cooking position and guest service confirmed for your property.
Birthdays, weddings and company occasions with a menu, guest plan and service timeline.
A separate drinks package with its own menu, inclusions, equipment and service hours.
Waiters, hosts and butlers scoped around meals, guest arrivals and the villa team already on site.
Cooking classes and other private experiences reviewed against the venue and group brief.
Discuss the whole company stay, meeting requirements, daily meals, staffing and activities.
A separate placement enquiry for households and villa operators needing ongoing staff.
One clear booking plan
A good villa meal starts before the chef arrives. We review your dates, group, kitchen and preferred meals, then confirm the scope in writing. Keep food, table service, drinks and equipment visible in the same brief so the people involved understand their responsibilities.
What we cook
What is included
Occasions
Tell us the occasion, resident and visiting guest counts, and the venue rules. The menu and service team are then scoped to the actual gathering.
Local knowledge
Tanjung Benoa has a mixture of hotel-style villas and private rental properties along the peninsula beachfront. It is lower density than Seminyak but very popular with families and long-stay guests.
Families on week-long Bali holidays, couples who prefer a calm beach environment, and small corporate or wellness retreat groups based in the Nusa Dua–Tanjung Benoa corridor.
Local landmarks we plan around
Booking timeline
Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking.
Transparent pricing
The written proposal states what is included and which items are additional. Stay-chef groceries are billed separately at cost with receipts. A 50% deposit confirms an agreed booking; the balance is due the day before the event. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Full-day stay chef
IDR 2,700,000++
Per day, chef and assistant, three flexible meals. Tax and service additional; groceries extra at cost.
One lunch, dinner or party
Catering quote
Food included according to the agreed menu. Venue, equipment and service requirements are scoped separately.
Fine dining or a celebration
Tailored proposal
Menu, guest count, service duration, equipment and extra staff determine the total.
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost.
Read the full-day service scope and current length-of-stay discounts on the private chef Bali prices page.
Local dining guide
Tanjung Benoa has a mixture of hotel-style villas and private rental properties along the peninsula beachfront. It is lower density than Seminyak but very popular with families and long-stay guests.
When discussing Tanjung Benoa, useful location references include Tanjung Benoa Beach, Jl. Pratama, Benoa port area, Turtle Island, Nusa Dua water park. A landmark helps orient the enquiry, but the exact villa entrance, kitchen and service route determine the practical plan.
Send the meals you want at the villa alongside your outings and restaurant bookings. Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking. The proposal separates the chef-service fee, groceries, any travel and separately requested staff or equipment.
FAQ
Pricing, villa kitchens, travel, peak season, parties and how to book a private chef in Tanjung Benoa, Bali.
Nearby areas
Compare nearby destination information, then send the actual property and dates to check availability and logistics.
All myCHEF services
Ready to book?
Send your dates, villa address, guest count and dietary requirements. We will review the property, availability and service scope before confirming a quote.
within 1 hour during service hours · HACCP-trained food safety · 560+ events served · 12,000+ guests · 500+ villa bookings
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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