Private Chef · Buleleng · Bali
Private household meals and group dining in Singaraja, planned around your venue and occasion.
Full-day stay chef from IDR 2,700,000++ per day · groceries extra at cost
Pricing
Full-day stay chef from IDR 2,700,000++ per day
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Your stay, your table
Singaraja is the capital of Buleleng regency and the historical port city of North Bali, a layered urban landscape of Dutch colonial architecture, Chinese quarter streets, and Balinese royal heritage. myCHEF serves private stays and event catering in the Singaraja area, family villa dinners, corporate hosting, and logistics for guests based in North Bali.
For a residential home or function space, confirm access, kitchen use and the serving area before inviting the final guest count. Share the table arrangement and any building restrictions. A home dinner and a separately catered event should each have a clear preparation and clearing plan.
Tell us whether the meal is everyday household cooking, a family gathering or a company occasion. The menu, service team and timetable follow that distinction. For a business event, include the billing details, guest arrival and presentation times alongside dietary requirements.
Choose the right service
Choose the service that matches your occasion, then share the property and dates. We review the menu, team, equipment and travel before confirming the written scope.
Full-day chef service for villa stays, with three flexible meals and groceries billed separately at cost.
A considered menu for a romantic dinner, tasting evening or special occasion at your villa.
One lunch, dinner or party with food included according to the agreed menu and service scope.
Grill menus with the equipment, cooking position and guest service confirmed for your property.
Birthdays, weddings and company occasions with a menu, guest plan and service timeline.
A separate drinks package with its own menu, inclusions, equipment and service hours.
Waiters, hosts and butlers scoped around meals, guest arrivals and the villa team already on site.
Cooking classes and other private experiences reviewed against the venue and group brief.
Discuss the whole company stay, meeting requirements, daily meals, staffing and activities.
A separate placement enquiry for households and villa operators needing ongoing staff.
One clear booking plan
A good villa meal starts before the chef arrives. We review your dates, group, kitchen and preferred meals, then confirm the scope in writing. Keep food, table service, drinks and equipment visible in the same brief so the people involved understand their responsibilities.
What we cook
What is included
Occasions
Tell us the occasion, resident and visiting guest counts, and the venue rules. The menu and service team are then scoped to the actual gathering.
Local knowledge
Singaraja is primarily an urban base rather than a villa destination, it functions as the logistics hub for North Bali tourism. Private stays tend to be guesthouses, family homes, or the occasional boutique property in the surrounding hills.
Cultural researchers, domestic Indonesian travellers, conference and event attendees at Undiksha University, and guests using Singaraja as a base for North Bali exploration.
Local landmarks we plan around
Booking timeline
Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking.
Transparent pricing
The written proposal states what is included and which items are additional. Stay-chef groceries are billed separately at cost with receipts. A 50% deposit confirms an agreed booking; the balance is due the day before the event. Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.
Full-day stay chef
IDR 2,700,000++
Per day, chef and assistant, three flexible meals. Tax and service additional; groceries extra at cost.
One lunch, dinner or party
Catering quote
Food included according to the agreed menu. Venue, equipment and service requirements are scoped separately.
Fine dining or a celebration
Tailored proposal
Menu, guest count, service duration, equipment and extra staff determine the total.
IDR 2,700,000++ is IDR 3,267,000 all-in for the staff/service fee ; 11% government tax and 10% service charge. Groceries are still extra at cost.
Read the full-day service scope and current length-of-stay discounts on the private chef Bali prices page.
Local dining guide
Singaraja is primarily an urban base rather than a villa destination, it functions as the logistics hub for North Bali tourism. Private stays tend to be guesthouses, family homes, or the occasional boutique property in the surrounding hills.
When discussing Singaraja, useful location references include Gedong Kirtya lontar library, Pasar Anyar market, Jl. Ngurah Rai Singaraja, Dutch colonial waterfront, Chinese quarter temples. A landmark helps orient the enquiry, but the exact villa entrance, kitchen and service route determine the practical plan.
Send the meals you want at the villa alongside your outings and restaurant bookings. Enquire as soon as your dates and property are known. Share the kitchen, access details and meal schedule; availability and the written service scope are confirmed before booking. The proposal separates the chef-service fee, groceries, any travel and separately requested staff or equipment.
FAQ
Pricing, villa kitchens, travel, peak season, parties and how to book a private chef in Singaraja, Bali.
Nearby areas
Compare nearby destination information, then send the actual property and dates to check availability and logistics.
All myCHEF services
Ready to book?
Send your dates, villa address, guest count and dietary requirements. We will review the property, availability and service scope before confirming a quote.
within 1 hour during service hours · HACCP-trained food safety · 560+ events served · 12,000+ guests · 500+ villa bookings
Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.
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