Fresh market produce and pantry goods set out on a Bali villa kitchen bench

For venues · Provisioning

Provisioning for Companies, Agencies and Operators

Fridge and pantry stocking for companies, travel agencies and villa operators. We shop, put away, and hand over every receipt. Groceries at cost — no markup.

HACCP-trained chefs

Food safety on every booking

Same-day WhatsApp

Confirmation within the hour

50% deposit only

Balance due before event

Full cleanup

We pack up and leave

Operators use this when a company group cannot land and then hunt for a supermarket. Send a list — or ask for a starter list — and we stock before the first agenda block.

Groceries are billed at cost, no markup. Standalone shopping-run labour is quoted; it is not a hidden percentage on the food bill.

This is not a grocery-delivery app and not a guest “arrive to snacks” holiday upsell written as consumer SEO.

What is included

  • Pre-arrival fridge and pantry stocking from your list or a suggested starter list
  • Breakfast staples for the first programme mornings if requested
  • Beverage stocking, including alcohol at cost when requested
  • Dietary labelling when the company flags allergens
  • Mid-stay top-up runs on request
  • Every receipt handed over
Stocked villa refrigerator with labelled fresh produce before guest arrival

Who this is for

Travel agencies and DMCs

Stock the villa before the group lands so the first night is not a supermarket run.

Company offsites

Water, fruit, coffee milk and dietary items waiting when the bus arrives.

Villa operators

A provisioning line you can attach to an incoming corporate booking.

Shopping receipts beside Bali market produce on a villa kitchen counter

How it works

  1. 01

    Send dates and a list

    Or ask for a starter list. Flag allergies, formula brands and alcohol preferences.

  2. 02

    Access and timing

    We coordinate with the villa manager. Typical lead time is two to three days; peak weeks need more notice.

  3. 03

    Stock, photograph, receipts

    Open grocery balance settles against receipts.

Pricing methodology

Groceries are billed at cost, no markup. We do not add the 20–35% food markups common in concierge provisioning.

A standalone provisioning run carries a labour/logistics fee quoted for zone and list size. That fee is not published as a package price.

Bundled with a company chef programme: shopping labour is in the chef day rate. Pre-arrival stocking before day one can still be quoted as a run.

Included

  • · Shopping labour for booked runs
  • · Receipts and basic labelling
  • · Fridge and pantry put-away

Not included

  • · The cost of the food and drink itself
  • · Housekeeping or unpacking luggage
  • · App-style substitutions you did not approve

Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm. Deposit 50%, balance the day before the event. Full refund 7+ days before. Under 7 days: the 50% deposit is forfeited. Cancellation policy.

Questions

No. We shop to the company list, handle villa access, put food away and pass receipts.
Yes, at cost. Name labels and a budget.
Two to three days is comfortable. WhatsApp the arrival date.
Travel is included for Canggu, Seminyak, Kerobokan, Berawa and Pererenan. Bookings outside those areas include a travel fee, itemised in your quote before you confirm.

Tell us the stay. We will quote the roster.

WhatsApp dates, villa area and headcount. First reply within 1 hour during service hours.

WhatsApp quote
⭐ 560+ events served · 12,000+ guests · 500+ villa bookings

Published rates are ++ — 10% service charge and 11% government tax are added to the listed price. Your quote is always confirmed as a fixed, itemised all-in total before you commit.