Bali Catering Menus: What Are Your Options? A private chef in Bali offers far more flexibility than a fixed restaurant menu. From traditional Balinese nasi campur to modern Mediterranean-Balinese fusion, the menu is built around your group's preferences, dietary needs, and the style of event you are hosting. Traditional Balinese Iconic dishes — babi guling (suckling pig), bebek betutu (slow-cooked duck), sate lilit (lemongrass skewers), lawar (ceremonial salad), and nasi campur — make for an authentic culinary experience that guests remember. Best for groups of 6 or more who want genuine Balinese culture at the table. Modern Fusion and Contemporary Mediterranean-Balinese fusion uses Italian and Spanish technique applied to local ingredients: charred octopus with sambal, turmeric risotto, wood-fired fish with coconut leche. Contemporary Balinese applies French plating discipline to local recipes. Both styles work well for smaller, upscale groups. Dietary Accommodations All menus can be adapted for vegetarian, vegan, gluten-free, halal, keto, and nut-free requirements. Tell your chef at booking — not the day before. For complex dietary groups, see the food allergies guide . Menu Styles: Plated, Buffet, Grazing, BBQ Plated (formal, 4–8 guests), buffet (casual, 8+ guests), grazing boards (4–6 guests, bohemian), and BBQ/wood-fire (6–12 guests, interactive). Your chef will recommend the right style for your group size and event format.