Michelin-Standard Tasting Menus in Your Villa
A private tasting menu is the most complete way to experience what myCHEF does. Across seven to eleven courses, our chefs build a narrative on the plate, each dish leading into the next, paced so that the evening unfolds rather than simply fills you up. It is fine dining brought into the privacy of your Bali villa, with no reservation to chase and no table to give back at the end of the night.
Led by Adriano, our culinary team marries classical Italian technique with the ingredients Bali is producing right now. The result is a menu that could only exist on this island, in this season, prepared in your kitchen.
Market-Led, Never Off-the-Shelf
Our tasting menus shift with what is genuinely excellent each week. Snapper bought at dawn, heirloom tomatoes from the highlands around Bedugul, herbs picked the morning of service, these dictate the courses, not a laminated set list. That is why a tasting menu in the dry season looks different from one in the wet season: the menu follows the produce.
- Seven to eleven progressive courses, balanced from delicate openers to a considered finale.
- Optional sommelier-led wine pairing matched course by course.
- Vegetarian, pescatarian, and allergy-led versions built without compromising the experience.
- Full service and plating by a dedicated team, plus complete kitchen cleanup.
An Evening Designed Around You
Before service, we discuss your preferences, dietary needs, and the mood of the evening, an intimate dinner for two, a milestone with close friends, or a refined finale to a villa stay. The chef and service team then handle everything, so your only job is to sit down and enjoy each course as it arrives.
To see current seasonal compositions, browse our private tasting menu page, or explore the wider fine dining collection for chef's table and romantic dinner formats.
Frequently Asked
How many courses should we choose? Most guests find seven to nine courses ideal for a full evening; eleven suits special occasions where the meal is the event.
Can the menu be fully customised? Yes, we plan around your tastes and restrictions while keeping the integrity of a tasting progression. When you are ready, request a quote with your dates and group size.
